Wierzchowski, P.S.; Dobrzyński, J.; Mazur, K.; Kierończyk, M.; Wardal, W.J.; Sakowski, T.; Barszczewski, J.
Chemical Properties and Bacterial Community Reaction to Acidified Cattle Slurry Fertilization in Soil from Maize Cultivation. Agronomy 2021, 11, 601.
https://doi.org/10.3390/agronomy11030601
AMA Style
Wierzchowski PS, Dobrzyński J, Mazur K, Kierończyk M, Wardal WJ, Sakowski T, Barszczewski J.
Chemical Properties and Bacterial Community Reaction to Acidified Cattle Slurry Fertilization in Soil from Maize Cultivation. Agronomy. 2021; 11(3):601.
https://doi.org/10.3390/agronomy11030601
Chicago/Turabian Style
Wierzchowski, Paweł Stanisław, Jakub Dobrzyński, Kamila Mazur, Marek Kierończyk, Witold Jan Wardal, Tomasz Sakowski, and Jerzy Barszczewski.
2021. "Chemical Properties and Bacterial Community Reaction to Acidified Cattle Slurry Fertilization in Soil from Maize Cultivation" Agronomy 11, no. 3: 601.
https://doi.org/10.3390/agronomy11030601
APA Style
Wierzchowski, P. S., Dobrzyński, J., Mazur, K., Kierończyk, M., Wardal, W. J., Sakowski, T., & Barszczewski, J.
(2021). Chemical Properties and Bacterial Community Reaction to Acidified Cattle Slurry Fertilization in Soil from Maize Cultivation. Agronomy, 11(3), 601.
https://doi.org/10.3390/agronomy11030601