1. Introduction
Fruits and vegetables are low in energy content but have high nutritive value [
1,
2]. They are a rich source of vitamins, fibers, and minerals which are much essential for the human body [
3]. The sufficient intake of fruits and vegetables can remove saturated fats and sugars from the body and enhance the consumption of healthy nutrients and dietary fiber [
4]. To avoid certain cardiovascular diseases, it is recommended to consume 440 g fresh fruits and vegetables per day [
5]. Heavy metals can influence the function of the nervous system, and cause mental illness by affecting the blood circulatory system [
6]. Hence, it is very important to investigate the mineral contents of fruits and vegetables [
7].
Loquat (
Eriobotrya japonica Lindl.) is an evergreen fruit tree originated from China. It belongs to the family Rosaceae, subfamily Maloideae. It is a rich source of vitamin A, vitamin B6, potassium, magnesium, and dietary fiber [
8]. It is a very beautiful orange-colored fruit with a mild sweet and sour taste [
9]. It is most widely grown in Japan, Korea, India, Pakistan, and the south-central region of China. It is also grown as an ornamental shrub in California [
10]. China is the leading producer and exporter of loquat and grows it on more than 100,000 hectares. The annual production of loquat in China reaches up to 380,000 tons [
11]. More than 30 species of loquat are being grown in temperate and subtropical regions of Asia [
12].
Fertilizer use is one of the main factors influencing the mineral contents of the plants [
13,
14,
15]. Foliar application of fertilizers is 10–20% more influential than soil application [
16,
17,
18]. Molybdenum is an essential nutrient for plant growth and is required in trace quantity. It is an integral component of nitrate reductase and nitrogenase, and vital for the nitrates’ assimilation in the soil. Apart from its role in nitrate reductase, its function in higher plants is not well known [
19]. Therefore, the role of Mo is closely associated with nitrogen metabolism, and its deficiency leads to N deficiency in plants [
20]. Foliar fertilization of Mo can effectually increase internal Mo and improve the performance of molybdo-enzymes [
21].
Since not much is studied about the nutritional effects of foliar-applied Mo on leaves and fruits of loquat, a field experiment was conducted at Yun Xiao, Fujian, to investigate the nutritional response of loquat to exogenous application of Mo. The contents of macronutrients (Mg, K, Ca), micronutrients (Na, Zn, B, Mo, Mn, Fe, Co, Ni, Cu), and heavy metals (Cd, Sn, As, Cr, Hg, Pb) in different tissues of loquat (leaf blade, fruit peel, pulp, and seed) were analyzed at different maturity stages through Inductively coupled plasma-mass spectrometry (ICP-MS).
4. Discussion
There were differences in the concentrations of nutrients and heavy metals between leaves and fruit tissues of loquat observed on three different maturity stages i.e., immature green, mature green, and full ripe stage (
Table 1,
Table 2,
Table 3,
Table 4,
Table 5,
Table 6,
Table 7,
Table 8,
Table 9,
Table 10,
Table 11,
Table 12 and
Table 13). The nutrient concentrations in plant tissues are known to fluctuate throughout the growing season due to environmental factors (i.e., soil water, temperature) between periods of adequate soil supply of micronutrients and periods of insufficient soil supply of the applied micronutrient [
23,
24]. Therefore, in present study, the fluctuation in concentrations of nutrients was observed throughout maturity of loquat. Current study suggests that Mg, K, and Ca content increased by the foliar application of 0.05% ammonium molybdate in leaves of loquat. In plants, K, Na, Ca, and Mg not only maintain the balance of potential energy, but are also components or key supporting elements of important functional enzymes [
25]. The obtained results regarding the effect of foliar applied Mo on leaf Mg, K, and Ca content are in line with earlier reported studies. It has been reported that Mo application improved leaf Mg, K, and Ca content of sunflower by 12%, 3%, and 6%, respectively [
26]. Foliar application of 1.5 cm·L
−1 Mo increased the concentrations of Mg, K, and Ca by 6.6%, 5%, and 9.8% in the leaves of ‘Le-Conte’ pear. Same treatment, when applied along with 3 g·L
−1 Fe, enhanced the Mg, K, and Ca level by 18.3%, 12.3%, and 30.3% in the leaves of ‘Le-Conte’ pear [
27].
Molybdenum is an essential element for plant growth and plays important role in different metabolic processes. Moreover, it has vital role in the function of nitrate and nitrite reductase [
21]. After the uptake of nitrates by roots, these nitrates are readily moveable in plants and their accumulation occurs in vacuoles. However, nitrates reduction to ammonium (NH
4+) is necessary to support the synthesis of organic compounds and proteins in plants [
28]. The nitrates reduction to NH
4+ is supported by different enzymes in two steps. In first step, the transformation of NO
3− to NO
3− is occurred by nitrate reductase in cytoplasm. In second step, the conversion of NO
2− to NO
4+ is occurred in proplastids or chloroplasts by nitrite reductase [
29]. The reduction of NO
3− to NO
2− depends upon several factors including plant species, plant carbohydrates, activity of nitrate and nitrite reductase, and environmental conditions i.e., light, pH, CO
2, and NO
3− [
30]. The foliar application of Mo is highly associated with N accumulation in plant leaves. The absence of Mo promotes nitrates accumulation and indicates less N assimilation by the plants [
28]. Exogenously applied Mo improved Mo concentration in plant tissues of ‘Le-Conte’ pear [
27], grapes (Cv. Merlot) [
31], sunflower [
26], peanut [
32] and lettuce [
28]. Our findings are in line with aforementioned studies, suggesting that foliar application of 0.05% ammonium molybdate increased the concentration of Mo in seeds of loquat. The reduction of Mo in leaves can be associated with the availability NH
4+ along with Mo. It has been reported earlier than the availability of NH
4+ lowers the activity of nitrate reductase causing Mo deficiency in plants [
33]. A similar observation was made by Phillips [
34] who reported lower molybdenum concentrations in leaf petioles from previously treated grape vines than untreated controls. Furthermore, the data presented by Williams et al. [
35] over a three-year period also showed a successive decline in leaf molybdenum concentration.
Foliar application of 0.05% ammonium molybdate severely hampered the Fe concentration in leaves, fruit peel, and pulp of loquat. While, in ‘Le-Conte’ pear, Fe concentration was significantly increased with Mo application [
27]. Similarly, Zn concentration was observed increased in fruit peel and seed under the influence of foliar-applied Mo. Our findings are in corroboration with Abd-El-Latif et al. [
27] who also reported a remarkable increase in Zn concentration of pear leaves under the influence of 1.5 cm.L
−1 Mo. Abd-El-Latif et al. [
27] also reported an increase in Mn concentration as the results of Mo application on ‘Le-Conte’ pear, which was in contrast with our findings. Similarly, synergism between Mn and Mo was found in canola [
36]
Loquat leaves have high medicinal value and have been used as folk medicines for thousands of years. Cough, inflammation, chronic bronchitis, cancer, and diabetes are treated with the extract of loquat leaves in Chinese folk medicine [
37]. Loquat leaves are rich in phenolics and triterpenes [
38]. Concerning human health, it is very important to investigate the effect of foliar-supplied nutrients on phytonutritional composition of loquat leaves as the uptake of elements by plants can be associated with the availability of other elements. The quadrupole inductively coupled plasma mass spectrometry (ICP-MS) is the most suitable method for the determination of trace elements in fruits and vegetables and is prevailed as the most appropriate practice for clinical quantification [
39,
40,
41,
42]. The element detection through ICP-MS has become a predominant methodology, because of its rapidity, determination limits, and the sample quantity needed for analysis [
43].
Schroeder and Balassa [
44] were the first to identify that fertilizers were implicated in raising heavy metal concentrations in food crops. Studies of heavy metals uptake by plants have often revealed their accumulation at a level, toxic to human health. More than 70% of cadmium intake by humans is sourced from fruits and vegetables [
45]. According to the findings of various scientists, cadmium is a mobile element in the soil whereas it is immobile in plants, that is why it is found abundantly in plant roots [
46,
47,
48]. The results indicate a significant decrease in cadmium concentration in loquat fruits from mature green to fruit ripening stage. The reduction of cadmium concentration over time in leaves of holm oak and fruit pulp of olives has also been reported earlier [
22]. Although Cd is an immobile element in plant body, its reduction under the influence of Mo has also been reported in several studies [
49,
50].
Loquat fruit is one of those fruit crops which are highly sensitive to quality of irrigation water [
51]. Arsenic (As) is a heavy metal that is present in the groundwater of many areas of the world and can contaminate fruits through irrigation water [
52]. There are many studies reported on high-level toxicity of arsenic in fruits, vegetables, and cereal crops irrigated on arsenic-contaminated water [
53]. Our findings of the arsenic concentration in different plant tissues of loquat indicate that the toxicity of arsenic reduced with the progression from mature green stage to full ripe stage. The results are in corroboration with Madejon et al. [
22] who reported reduction in the concentration of As with the passage of time in leaves and fruits of olive and holm oak. Overall, results suggested that Mo improved nutritional composition of loquat leaves and fruit tissues and alleviated the toxicity of heavy metals.