Martinelli, F.; Vollheyde, A.-L.; Cebrián-Piqueras, M.A.; von Haaren, C.; Lorenzetti, E.; Barberi, P.; Loreto, F.; Piergiovanni, A.R.; Totev, V.V.; Bedini, A.;
et al. LEGU-MED: Developing Biodiversity-Based Agriculture with Legume Cropping Systems in the Mediterranean Basin. Agronomy 2022, 12, 132.
https://doi.org/10.3390/agronomy12010132
AMA Style
Martinelli F, Vollheyde A-L, Cebrián-Piqueras MA, von Haaren C, Lorenzetti E, Barberi P, Loreto F, Piergiovanni AR, Totev VV, Bedini A,
et al. LEGU-MED: Developing Biodiversity-Based Agriculture with Legume Cropping Systems in the Mediterranean Basin. Agronomy. 2022; 12(1):132.
https://doi.org/10.3390/agronomy12010132
Chicago/Turabian Style
Martinelli, Federico, Anna-Lena Vollheyde, Miguel A. Cebrián-Piqueras, Christina von Haaren, Elisa Lorenzetti, Paolo Barberi, Francesco Loreto, Angela Rosa Piergiovanni, Valkov Vladimir Totev, Alberico Bedini,
and et al. 2022. "LEGU-MED: Developing Biodiversity-Based Agriculture with Legume Cropping Systems in the Mediterranean Basin" Agronomy 12, no. 1: 132.
https://doi.org/10.3390/agronomy12010132
APA Style
Martinelli, F., Vollheyde, A. -L., Cebrián-Piqueras, M. A., von Haaren, C., Lorenzetti, E., Barberi, P., Loreto, F., Piergiovanni, A. R., Totev, V. V., Bedini, A., Kron Morelli, R., Yahia, N., Rezki, M. A., Ouslim, S., Fyad-Lameche, F. Z., Bekki, A., Sikora, S., RodrÃguez-Navarro, D., Camacho, M.,
... Yousefi, S.
(2022). LEGU-MED: Developing Biodiversity-Based Agriculture with Legume Cropping Systems in the Mediterranean Basin. Agronomy, 12(1), 132.
https://doi.org/10.3390/agronomy12010132