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Volakakis N, Kabourakis E, Kiritsakis A, Rempelos L, Leifert C. Effect of Production System (Organic versus Conventional) on Olive Fruit and Oil Yields and Oil Quality Parameters in the Messara Valley, Crete, Greece; Results from a 3-Year Farm Survey. Agronomy. 2022; 12(7):1484. https://doi.org/10.3390/agronomy12071484

Volakakis, Nikolaos, Emmanouil Kabourakis, Apostolos Kiritsakis, Leonidas Rempelos, and Carlo Leifert. 2022. "Effect of Production System (Organic versus Conventional) on Olive Fruit and Oil Yields and Oil Quality Parameters in the Messara Valley, Crete, Greece; Results from a 3-Year Farm Survey" Agronomy 12, no. 7: 1484. https://doi.org/10.3390/agronomy12071484

Volakakis, N., Kabourakis, E., Kiritsakis, A., Rempelos, L., & Leifert, C. (2022). Effect of Production System (Organic versus Conventional) on Olive Fruit and Oil Yields and Oil Quality Parameters in the Messara Valley, Crete, Greece; Results from a 3-Year Farm Survey. Agronomy, 12(7), 1484. https://doi.org/10.3390/agronomy12071484