de Melo, N.N.; Carvalho-Estrada, P.d.A.; Tavares, Q.G.; Pereira, L.d.M.; Delai Vigne, G.L.; Camargo Rezende, D.M.L.; Schmidt, P.
The Effects of Short-Time Delayed Sealing on Fermentation, Aerobic Stability and Chemical Composition on Maize Silages. Agronomy 2023, 13, 223.
https://doi.org/10.3390/agronomy13010223
AMA Style
de Melo NN, Carvalho-Estrada PdA, Tavares QG, Pereira LdM, Delai Vigne GL, Camargo Rezende DML, Schmidt P.
The Effects of Short-Time Delayed Sealing on Fermentation, Aerobic Stability and Chemical Composition on Maize Silages. Agronomy. 2023; 13(1):223.
https://doi.org/10.3390/agronomy13010223
Chicago/Turabian Style
de Melo, Natália Nunes, Paula de Almeida Carvalho-Estrada, Queila Gouveia Tavares, Lucelia de Moura Pereira, Gabriela Leticia Delai Vigne, Douglas Messias Lamounier Camargo Rezende, and Patrick Schmidt.
2023. "The Effects of Short-Time Delayed Sealing on Fermentation, Aerobic Stability and Chemical Composition on Maize Silages" Agronomy 13, no. 1: 223.
https://doi.org/10.3390/agronomy13010223
APA Style
de Melo, N. N., Carvalho-Estrada, P. d. A., Tavares, Q. G., Pereira, L. d. M., Delai Vigne, G. L., Camargo Rezende, D. M. L., & Schmidt, P.
(2023). The Effects of Short-Time Delayed Sealing on Fermentation, Aerobic Stability and Chemical Composition on Maize Silages. Agronomy, 13(1), 223.
https://doi.org/10.3390/agronomy13010223
