Xylia, P.; Goumenos, C.; Tzortzakis, N.; Chrysargyris, A.
Application of Lavender and Rosemary Essential Oils (EOs), Their Mixture and Eucalyptol (EOs Main Compound) on Cucumber Fruit Quality Attributes and Microbial Load. Agronomy 2023, 13, 2493.
https://doi.org/10.3390/agronomy13102493
AMA Style
Xylia P, Goumenos C, Tzortzakis N, Chrysargyris A.
Application of Lavender and Rosemary Essential Oils (EOs), Their Mixture and Eucalyptol (EOs Main Compound) on Cucumber Fruit Quality Attributes and Microbial Load. Agronomy. 2023; 13(10):2493.
https://doi.org/10.3390/agronomy13102493
Chicago/Turabian Style
Xylia, Panayiota, Christos Goumenos, Nikolaos Tzortzakis, and Antonios Chrysargyris.
2023. "Application of Lavender and Rosemary Essential Oils (EOs), Their Mixture and Eucalyptol (EOs Main Compound) on Cucumber Fruit Quality Attributes and Microbial Load" Agronomy 13, no. 10: 2493.
https://doi.org/10.3390/agronomy13102493
APA Style
Xylia, P., Goumenos, C., Tzortzakis, N., & Chrysargyris, A.
(2023). Application of Lavender and Rosemary Essential Oils (EOs), Their Mixture and Eucalyptol (EOs Main Compound) on Cucumber Fruit Quality Attributes and Microbial Load. Agronomy, 13(10), 2493.
https://doi.org/10.3390/agronomy13102493