Shanta, S.S.; Ahmed, T.; Jubayer, M.F.; Sharma, M.; Sridhar, K.; Hoque, M.M.; Rana, M.R.; Inbaraj, B.S.
Effect of Taro Corm Mucilage and Black Seed Oil as Edible Coatings on the Shelf-Life and Quality of Fresh Guava. Agronomy 2023, 13, 538.
https://doi.org/10.3390/agronomy13020538
AMA Style
Shanta SS, Ahmed T, Jubayer MF, Sharma M, Sridhar K, Hoque MM, Rana MR, Inbaraj BS.
Effect of Taro Corm Mucilage and Black Seed Oil as Edible Coatings on the Shelf-Life and Quality of Fresh Guava. Agronomy. 2023; 13(2):538.
https://doi.org/10.3390/agronomy13020538
Chicago/Turabian Style
Shanta, Sumaiya Sultana, Tanvir Ahmed, Md Fahad Jubayer, Minaxi Sharma, Kandi Sridhar, Md Mozammel Hoque, Md Rahmatuzzaman Rana, and Baskaran Stephen Inbaraj.
2023. "Effect of Taro Corm Mucilage and Black Seed Oil as Edible Coatings on the Shelf-Life and Quality of Fresh Guava" Agronomy 13, no. 2: 538.
https://doi.org/10.3390/agronomy13020538
APA Style
Shanta, S. S., Ahmed, T., Jubayer, M. F., Sharma, M., Sridhar, K., Hoque, M. M., Rana, M. R., & Inbaraj, B. S.
(2023). Effect of Taro Corm Mucilage and Black Seed Oil as Edible Coatings on the Shelf-Life and Quality of Fresh Guava. Agronomy, 13(2), 538.
https://doi.org/10.3390/agronomy13020538