Moradi, S.; Koushesh Saba, M.; Sadeghi, S.; Inglese, P.; Liguori, G.
Changes in Biochemical and Bioactive Compounds in Two Red Grape Cultivars during Ripening and Cold Storage. Agronomy 2024, 14, 487.
https://doi.org/10.3390/agronomy14030487
AMA Style
Moradi S, Koushesh Saba M, Sadeghi S, Inglese P, Liguori G.
Changes in Biochemical and Bioactive Compounds in Two Red Grape Cultivars during Ripening and Cold Storage. Agronomy. 2024; 14(3):487.
https://doi.org/10.3390/agronomy14030487
Chicago/Turabian Style
Moradi, Samira, Mahmoud Koushesh Saba, Sharareh Sadeghi, Paolo Inglese, and Giorgia Liguori.
2024. "Changes in Biochemical and Bioactive Compounds in Two Red Grape Cultivars during Ripening and Cold Storage" Agronomy 14, no. 3: 487.
https://doi.org/10.3390/agronomy14030487
APA Style
Moradi, S., Koushesh Saba, M., Sadeghi, S., Inglese, P., & Liguori, G.
(2024). Changes in Biochemical and Bioactive Compounds in Two Red Grape Cultivars during Ripening and Cold Storage. Agronomy, 14(3), 487.
https://doi.org/10.3390/agronomy14030487