Chadani, T.; Ohnuki, S.; Isogai, A.; Goshima, T.; Kashima, M.; Ghanegolmohammadi, F.; Nishi, T.; Hirata, D.; Watanabe, D.; Kitamoto, K.;
et al. Genome Editing to Generate Sake Yeast Strains with Eight Mutations That Confer Excellent Brewing Characteristics. Cells 2021, 10, 1299.
https://doi.org/10.3390/cells10061299
AMA Style
Chadani T, Ohnuki S, Isogai A, Goshima T, Kashima M, Ghanegolmohammadi F, Nishi T, Hirata D, Watanabe D, Kitamoto K,
et al. Genome Editing to Generate Sake Yeast Strains with Eight Mutations That Confer Excellent Brewing Characteristics. Cells. 2021; 10(6):1299.
https://doi.org/10.3390/cells10061299
Chicago/Turabian Style
Chadani, Tomoya, Shinsuke Ohnuki, Atsuko Isogai, Tetsuya Goshima, Mao Kashima, Farzan Ghanegolmohammadi, Tomoyuki Nishi, Dai Hirata, Daisuke Watanabe, Katsuhiko Kitamoto,
and et al. 2021. "Genome Editing to Generate Sake Yeast Strains with Eight Mutations That Confer Excellent Brewing Characteristics" Cells 10, no. 6: 1299.
https://doi.org/10.3390/cells10061299
APA Style
Chadani, T., Ohnuki, S., Isogai, A., Goshima, T., Kashima, M., Ghanegolmohammadi, F., Nishi, T., Hirata, D., Watanabe, D., Kitamoto, K., Akao, T., & Ohya, Y.
(2021). Genome Editing to Generate Sake Yeast Strains with Eight Mutations That Confer Excellent Brewing Characteristics. Cells, 10(6), 1299.
https://doi.org/10.3390/cells10061299
