Tarricone, E.; Mattiuzzo, E.; Belluzzi, E.; Elia, R.; Benetti, A.; Venerando, R.; Vindigni, V.; Ruggieri, P.; Brun, P.
Anti-Inflammatory Performance of Lactose-Modified Chitosan and Hyaluronic Acid Mixtures in an In Vitro Macrophage-Mediated Inflammation Osteoarthritis Model. Cells 2020, 9, 1328.
https://doi.org/10.3390/cells9061328
AMA Style
Tarricone E, Mattiuzzo E, Belluzzi E, Elia R, Benetti A, Venerando R, Vindigni V, Ruggieri P, Brun P.
Anti-Inflammatory Performance of Lactose-Modified Chitosan and Hyaluronic Acid Mixtures in an In Vitro Macrophage-Mediated Inflammation Osteoarthritis Model. Cells. 2020; 9(6):1328.
https://doi.org/10.3390/cells9061328
Chicago/Turabian Style
Tarricone, Elena, Elena Mattiuzzo, Elisa Belluzzi, Rossella Elia, Andrea Benetti, Rina Venerando, Vincenzo Vindigni, Pietro Ruggieri, and Paola Brun.
2020. "Anti-Inflammatory Performance of Lactose-Modified Chitosan and Hyaluronic Acid Mixtures in an In Vitro Macrophage-Mediated Inflammation Osteoarthritis Model" Cells 9, no. 6: 1328.
https://doi.org/10.3390/cells9061328
APA Style
Tarricone, E., Mattiuzzo, E., Belluzzi, E., Elia, R., Benetti, A., Venerando, R., Vindigni, V., Ruggieri, P., & Brun, P.
(2020). Anti-Inflammatory Performance of Lactose-Modified Chitosan and Hyaluronic Acid Mixtures in an In Vitro Macrophage-Mediated Inflammation Osteoarthritis Model. Cells, 9(6), 1328.
https://doi.org/10.3390/cells9061328