Order Article Reprints

Ginés I, Gil-Cardoso K, Serrano J, Casanova-Marti À, Lobato M, Terra X, Blay MT, Ardévol A, Pinent M. Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the Treatment. Genes. 2019; 10(8):598. https://doi.org/10.3390/genes10080598

Ginés, Iris, Katherine Gil-Cardoso, Joan Serrano, Àngela Casanova-Marti, Maria Lobato, Ximena Terra, M Teresa Blay, Anna Ardévol, and Montserrat Pinent. 2019. "Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the Treatment" Genes 10, no. 8: 598. https://doi.org/10.3390/genes10080598

Ginés, I., Gil-Cardoso, K., Serrano, J., Casanova-Marti, À., Lobato, M., Terra, X., Blay, M. T., Ardévol, A., & Pinent, M. (2019). Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the Treatment. Genes, 10(8), 598. https://doi.org/10.3390/genes10080598