Mureșan, L.; Clapa, D.; Borsai, O.; Rusu, T.; Wang, T.T.Y.; Park, J.B.
Potential Impacts of Soil Tillage System on Isoflavone Concentration of Soybean as Functional Food Ingredients. Land 2020, 9, 386.
https://doi.org/10.3390/land9100386
AMA Style
Mureșan L, Clapa D, Borsai O, Rusu T, Wang TTY, Park JB.
Potential Impacts of Soil Tillage System on Isoflavone Concentration of Soybean as Functional Food Ingredients. Land. 2020; 9(10):386.
https://doi.org/10.3390/land9100386
Chicago/Turabian Style
Mureșan, Liliana, Doina Clapa, Orsolya Borsai, Teodor Rusu, Thomas T. Y. Wang, and Jae B. Park.
2020. "Potential Impacts of Soil Tillage System on Isoflavone Concentration of Soybean as Functional Food Ingredients" Land 9, no. 10: 386.
https://doi.org/10.3390/land9100386
APA Style
Mureșan, L., Clapa, D., Borsai, O., Rusu, T., Wang, T. T. Y., & Park, J. B.
(2020). Potential Impacts of Soil Tillage System on Isoflavone Concentration of Soybean as Functional Food Ingredients. Land, 9(10), 386.
https://doi.org/10.3390/land9100386