Allevato, E.; Vinciguerra, V.; Stazi, S.R.; Carbone, F.; Zuccaccia, C.; Nano, G.; Marabottini, R.
Fulvic Acid from Chestnut Forest as an Added Qualities to Spring Water: Isolation and Characterization from Fiuggi Waters. Minerals 2022, 12, 1019.
https://doi.org/10.3390/min12081019
AMA Style
Allevato E, Vinciguerra V, Stazi SR, Carbone F, Zuccaccia C, Nano G, Marabottini R.
Fulvic Acid from Chestnut Forest as an Added Qualities to Spring Water: Isolation and Characterization from Fiuggi Waters. Minerals. 2022; 12(8):1019.
https://doi.org/10.3390/min12081019
Chicago/Turabian Style
Allevato, Enrica, Vittorio Vinciguerra, Silvia Rita Stazi, Francesco Carbone, Cristiano Zuccaccia, Giuseppe Nano, and Rosita Marabottini.
2022. "Fulvic Acid from Chestnut Forest as an Added Qualities to Spring Water: Isolation and Characterization from Fiuggi Waters" Minerals 12, no. 8: 1019.
https://doi.org/10.3390/min12081019
APA Style
Allevato, E., Vinciguerra, V., Stazi, S. R., Carbone, F., Zuccaccia, C., Nano, G., & Marabottini, R.
(2022). Fulvic Acid from Chestnut Forest as an Added Qualities to Spring Water: Isolation and Characterization from Fiuggi Waters. Minerals, 12(8), 1019.
https://doi.org/10.3390/min12081019