Lestari, A.R.; Batubara, I.; Wahyudi, S.T.; Ilmiawati, A.; Achmadi, S.S.
Bioactive Compounds in Garlic (Allium sativum) and Black Garlic as Antigout Agents, Using Computer Simulation. Life 2022, 12, 1131.
https://doi.org/10.3390/life12081131
AMA Style
Lestari AR, Batubara I, Wahyudi ST, Ilmiawati A, Achmadi SS.
Bioactive Compounds in Garlic (Allium sativum) and Black Garlic as Antigout Agents, Using Computer Simulation. Life. 2022; 12(8):1131.
https://doi.org/10.3390/life12081131
Chicago/Turabian Style
Lestari, Ayu Rahmania, Irmanida Batubara, Setyanto Tri Wahyudi, Auliya Ilmiawati, and Suminar Setiati Achmadi.
2022. "Bioactive Compounds in Garlic (Allium sativum) and Black Garlic as Antigout Agents, Using Computer Simulation" Life 12, no. 8: 1131.
https://doi.org/10.3390/life12081131
APA Style
Lestari, A. R., Batubara, I., Wahyudi, S. T., Ilmiawati, A., & Achmadi, S. S.
(2022). Bioactive Compounds in Garlic (Allium sativum) and Black Garlic as Antigout Agents, Using Computer Simulation. Life, 12(8), 1131.
https://doi.org/10.3390/life12081131