Khurshid, S.; Ashraf, H.; Hussain, T.; Iqbal, M.; Qureshi, H.; Anwar, T.; Salmen, S.H.; Ansari, M.J.
Enhanced Citric Acid Production through Aspergillus niger: Insights from Fermentation Studies Using Sugarcane Molasses. Life 2024, 14, 756.
https://doi.org/10.3390/life14060756
AMA Style
Khurshid S, Ashraf H, Hussain T, Iqbal M, Qureshi H, Anwar T, Salmen SH, Ansari MJ.
Enhanced Citric Acid Production through Aspergillus niger: Insights from Fermentation Studies Using Sugarcane Molasses. Life. 2024; 14(6):756.
https://doi.org/10.3390/life14060756
Chicago/Turabian Style
Khurshid, Samina, Hamad Ashraf, Tanveer Hussain, Muhammad Iqbal, Huma Qureshi, Tauseef Anwar, Saleh H. Salmen, and Mohammad Javed Ansari.
2024. "Enhanced Citric Acid Production through Aspergillus niger: Insights from Fermentation Studies Using Sugarcane Molasses" Life 14, no. 6: 756.
https://doi.org/10.3390/life14060756
APA Style
Khurshid, S., Ashraf, H., Hussain, T., Iqbal, M., Qureshi, H., Anwar, T., Salmen, S. H., & Ansari, M. J.
(2024). Enhanced Citric Acid Production through Aspergillus niger: Insights from Fermentation Studies Using Sugarcane Molasses. Life, 14(6), 756.
https://doi.org/10.3390/life14060756