Nsevolo Miankeba, P.; Taofic, A.; Kiatoko, N.; Mutiaka, K.; Francis, F.; Caparros Megido, R.
Protein Content and Amino Acid Profiles of Selected Edible Insect Species from the Democratic Republic of Congo Relevant for Transboundary Trade across Africa. Insects 2022, 13, 994.
https://doi.org/10.3390/insects13110994
AMA Style
Nsevolo Miankeba P, Taofic A, Kiatoko N, Mutiaka K, Francis F, Caparros Megido R.
Protein Content and Amino Acid Profiles of Selected Edible Insect Species from the Democratic Republic of Congo Relevant for Transboundary Trade across Africa. Insects. 2022; 13(11):994.
https://doi.org/10.3390/insects13110994
Chicago/Turabian Style
Nsevolo Miankeba, Papy, Alabi Taofic, Nkoba Kiatoko, Kambashi Mutiaka, Frédéric Francis, and Rudy Caparros Megido.
2022. "Protein Content and Amino Acid Profiles of Selected Edible Insect Species from the Democratic Republic of Congo Relevant for Transboundary Trade across Africa" Insects 13, no. 11: 994.
https://doi.org/10.3390/insects13110994
APA Style
Nsevolo Miankeba, P., Taofic, A., Kiatoko, N., Mutiaka, K., Francis, F., & Caparros Megido, R.
(2022). Protein Content and Amino Acid Profiles of Selected Edible Insect Species from the Democratic Republic of Congo Relevant for Transboundary Trade across Africa. Insects, 13(11), 994.
https://doi.org/10.3390/insects13110994