Article Versions Notes

Duysburgh C, Van den Abbeele P, Kamil A, Fleige L, De Chavez PJ, Chu Y, Barton W, O’Sullivan O, Cotter PD, Quilter K, et al. In vitro–in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli. Pathogens. 2021; 10(2):235. https://doi.org/10.3390/pathogens10020235

Duysburgh, Cindy, Pieter Van den Abbeele, Alison Kamil, Lisa Fleige, Peter John De Chavez, YiFang Chu, Wiley Barton, Orla O’Sullivan, Paul D. Cotter, Karina Quilter, and et al. 2021. "In vitro–in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli" Pathogens 10, no. 2: 235. https://doi.org/10.3390/pathogens10020235

Duysburgh, C., Van den Abbeele, P., Kamil, A., Fleige, L., De Chavez, P. J., Chu, Y., Barton, W., O’Sullivan, O., Cotter, P. D., Quilter, K., Joyce, S. A., Murphy, M., DunnGalvin, G., Dinan, T. G., & Marzorati, M. (2021). In vitro–in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli. Pathogens, 10(2), 235. https://doi.org/10.3390/pathogens10020235