Detection of Foot-and-Mouth Disease Virus in Swine Meat Juice
Abstract
:1. Introduction
2. Results
2.1. Clinical Signs in Pigs
2.2. FMDV Detection in Meat Juice and Other Samples by Real-Time Reverse Transcription Polymerase Chain Reaction
2.2.1. FMDV A22 IRQ 24/64 Experiment
2.2.2. FMDV SAT2 ZIM 5/81 Experiment
2.3. Antigen Detection by Lateral Flow Immunoassay
2.4. Virus Recovery from Nucleic Acid by Transfection
3. Discussion
4. Materials and Methods
4.1. Viruses
4.2. Experimental Animals and Inoculations
4.2.1. Animal Inoculations
4.2.2. Monitoring and Sample Collection
4.3. Meat Juice and Tissue Processing
4.4. Real-Time Reverse Transcription PCR
4.5. Antigen Detection by Lateral Flow Immunoassay (LFI)
4.6. Virus Recovery from Nucleic Acid by Transfection
4.7. Sequencing of FMDV RNA from Meat Juice Samples
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
- Alexandersen, S.; Kitching, R.P.; Mansley, L.M.; Donaldson, A.I. Clinical and laboratory investigations of five outbreaks of foot-and-mouth disease during the 2001 epidemic in the united kingdom. Vet. Rec. 2003, 152, 489–496. [Google Scholar] [CrossRef] [PubMed]
- Grubman, M.J.; Baxt, B. Foot-and-mouth disease. Clin. Microbiol. Rev. 2004, 17, 465–493. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- FAO/EuFMD. Global Monthly Report. Foot-and-Mouth Disease Situation—December 2019; FAO: Rome, Italy, 2019. [Google Scholar]
- Gibbens, J.C.; Sharpe, C.E.; Wilesmith, J.W.; Mansley, L.M.; Michalopoulou, E.; Ryan, J.B.; Hudson, M. Descriptive epidemiology of the 2001 foot-and-mouth disease epidemic in great britain: The first five months. Vet. Rec. 2001, 149, 729–743. [Google Scholar] [CrossRef] [PubMed]
- Tildesley, M.J.; Bessell, P.R.; Keeling, M.J.; Woolhouse, M.E. The role of pre-emptive culling in the control of foot-and-mouth disease. Proc. Biol. Sci. 2009, 276, 3239–3248. [Google Scholar] [PubMed] [Green Version]
- Gutierrez, A.M.; Martinez-Subiela, S.; Montes, A.; Parra, M.D.; Ceron, J.J. C-reactive protein measurements in meat juice of pigs. Vet. Immunol. Immunopathol. 2008, 122, 250–255. [Google Scholar]
- Strutzberg-Minder, K.; Delbeck, E.; Nienhoff, H.; Boehmer, J.; Baier, S. Application of meat juice for direct and indirect detection of prrs-virus by elisa and rt-pcr. Tierarztliche Umschau 2007, 62, 309–313. [Google Scholar]
- McKillen, J.; McMenamy, M.; Hjertner, B.; McNeilly, F.; Uttenthal, A.; Gallardo, C.; Adair, B.; Allan, G. Sensitive detection of african swine fever virus using real-time pcr with a 5’ conjugated minor groove binder probe. J. Virol. Methods 2010, 168, 141–146. [Google Scholar] [CrossRef]
- Wacheck, S.; Werres, C.; Mohn, U.; Dorn, S.; Soutschek, E.; Fredriksson-Ahomaa, M.; Martlbauer, E. Detection of igm and igg against hepatitis e virus in serum and meat juice samples from pigs at slaughter in bavaria, germany. Foodborne Pathog. Dis. 2012, 9, 655–660. [Google Scholar] [CrossRef]
- Yonemitsu, K.; Minami, S.; Noguchi, K.; Kuwata, R.; Shimoda, H.; Maeda, K. Detection of anti-viral antibodies from meat juice of wild boars. J. Vet. Med. Sci. 2019, 81, 155–159. [Google Scholar] [CrossRef] [Green Version]
- Panyasing, Y.; Kedkovid, R.; Kittawornrat, A.; Ji, J.; Zimmerman, J.; Thanawongnuwech, R. Detection of aujeszky’s disease virus DNA and antibody in swine oral fluid specimens. Transbound Emerg. Dis. 2018, 65, 1828–1835. [Google Scholar] [CrossRef]
- Fabisiak, M.; Podgorska, K.; Skrzypiec, E.; Szczotka, A.; Stadejek, T. Detection of porcine circovirus type 2 (pcv2) and porcine reproductive and respiratory syndrome virus (prrsv) antibodies in meat juice samples from polish wild boar (sus scrofa l.). Acta Vet. Hung. 2013, 61, 529–536. [Google Scholar] [CrossRef]
- Lohse, L.; Uttenthal, A.; Rasmussen, T.B.; Nielsen, J. Diagnostic value of meat juice in early detection of classical swine fever virus infection. J. Vet. Diagn. Investig. 2011, 23, 1005–1008. [Google Scholar] [CrossRef] [Green Version]
- Berger-Schoch, A.E.; Bernet, D.; Doherr, M.G.; Gottstein, B.; Frey, C.F. Toxoplasma gondii in switzerland: A serosurvey based on meat juice analysis of slaughtered pigs, wild boar, sheep and cattle. Zoonoses Public Health 2011, 58, 472–478. [Google Scholar] [CrossRef]
- Mousing, J.; Jensen, P.T.; Halgaard, C.; Bager, F.; Feld, N.; Nielsen, B.; Nielsen, J.P.; Bech-Nielsen, S. Nation-wide salmonella enterica surveillance and control in danish slaughter swine herds. Prev. Vet. Med. 1997, 29, 247–261. [Google Scholar] [CrossRef]
- Cottral, G.E. Persistence of foot-and-mouth disease virus in animals, their products and the environment. Bull. Off. Int. Epizoot. 1969, 71, 549–568. [Google Scholar]
- Callis, J.J. Evaluation of the presence and risk of foot and mouth disease virus by commodity in international trade. Rev. Sci. Tech. 1996, 15, 1075–1085. [Google Scholar] [CrossRef]
- Lindahl, T.; Nyberg, B. Rate of depurination of native deoxyribonucleic acid. Biochemistry 1972, 11, 3610–3618. [Google Scholar] [CrossRef]
- Stenfeldt, C.; Pacheco, J.M.; Smoliga, G.R.; Bishop, E.; Pauszek, S.J.; Hartwig, E.J.; Rodriguez, L.L.; Arzt, J. Detection of foot-and-mouth disease virus rna and capsid protein in lymphoid tissues of convalescent pigs does not indicate existence of a carrier state. Transbound Emerg. Dis. 2016, 63, 152–164. [Google Scholar] [CrossRef]
- Yang, M.; Mudabuka, B.; Quizon, K.; Nfon, C. Generation of monoclonal antibodies against foot-and-mouth disease virus sat 2 and the development of a lateral flow strip test for virus detection. Transbound Emerg. Dis. 2019, 66, 1158–1166. [Google Scholar] [CrossRef]
- Yang, M.; Goolia, M.; Xu, W.; Bittner, H.; Clavijo, A. Development of a quick and simple detection methodology for foot-and-mouth disease virus serotypes o, a and asia 1 using a generic rapidassay device. Virol. J. 2013, 10, 125. [Google Scholar] [CrossRef] [Green Version]
- Dill, V.; Eschbaumer, M. Reliable detection, sequencing, and transfection of foot-and-mouth disease virus rna from badly preserved vesicular epithelium. J. Vet. Diagn. Investig. 2019, 31, 778–782. [Google Scholar] [CrossRef]
- Horsington, J.; Eschbaumer, M.; Singanallur, N.B.; Vosloo, W. Inactivation of foot-and-mouth disease virus in epithelium samples for safe transport and processing in low-containment laboratories. J. Virol. Methods 2020, 276, 113770. [Google Scholar] [CrossRef]
- Reed, L.J.; Muench, H. A simple method of estimating fifty per cent endpoints. Am. J. Epidemiol. 1938, 27, 5. [Google Scholar] [CrossRef]
- Main, D.C.; Clegg, J.; Spatz, A.; Green, L.E. Repeatability of a lameness scoring system for finishing pigs. Vet. Rec. 2000, 147, 574–576. [Google Scholar] [CrossRef]
- KilBride, A.L.; Gillman, C.E.; Ossent, P.; Green, L.E. A cross-sectional study of the prevalence and associated risk factors for capped hock and the associations with bursitis in weaner, grower and finisher pigs from 93 commercial farms in england. Prev. Vet. Med. 2008, 83, 272–284. [Google Scholar] [CrossRef]
- Kittelberger, R.; Nfon, C.; Swekla, K.; Zhang, Z.; Hole, K.; Bittner, H.; Salo, T.; Goolia, M.; Embury-Hyatt, C.; Bueno, R.; et al. Foot-and-mouth disease in red deer—experimental infection and test methods performance. Transbound Emerg. Dis. 2017, 64, 213–225. [Google Scholar] [CrossRef]
- Hole, K.; Nfon, C. Foot-and-mouth disease virus detection on a handheld real-time polymerase chain reaction platform. Transbound Emerg. Dis. 2019, 66, 1789–1795. [Google Scholar] [CrossRef]
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Share and Cite
Yeo, S.; Yang, M.; Nyachoti, M.; Rauh, R.; Callahan, J.D.; Nfon, C. Detection of Foot-and-Mouth Disease Virus in Swine Meat Juice. Pathogens 2020, 9, 424. https://doi.org/10.3390/pathogens9060424
Yeo S, Yang M, Nyachoti M, Rauh R, Callahan JD, Nfon C. Detection of Foot-and-Mouth Disease Virus in Swine Meat Juice. Pathogens. 2020; 9(6):424. https://doi.org/10.3390/pathogens9060424
Chicago/Turabian StyleYeo, Sean, Ming Yang, Martin Nyachoti, Rolf Rauh, Johnny D. Callahan, and Charles Nfon. 2020. "Detection of Foot-and-Mouth Disease Virus in Swine Meat Juice" Pathogens 9, no. 6: 424. https://doi.org/10.3390/pathogens9060424
APA StyleYeo, S., Yang, M., Nyachoti, M., Rauh, R., Callahan, J. D., & Nfon, C. (2020). Detection of Foot-and-Mouth Disease Virus in Swine Meat Juice. Pathogens, 9(6), 424. https://doi.org/10.3390/pathogens9060424