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Liu X, Wu B, Nakamoto ST, Imamura JL, Li Y. Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 Growth by Ohelo Berry (Vaccinium calycinum) Fractions: Anthocyanins, Non-Anthocyanin Phenolics, and Organic Acids. Microorganisms. 2022; 10(11):2231. https://doi.org/10.3390/microorganisms10112231

Liu, Xiaohan, Biyu Wu, Stuart T. Nakamoto, Joanne L. Imamura, and Yong Li. 2022. "Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 Growth by Ohelo Berry (Vaccinium calycinum) Fractions: Anthocyanins, Non-Anthocyanin Phenolics, and Organic Acids" Microorganisms 10, no. 11: 2231. https://doi.org/10.3390/microorganisms10112231

Liu, X., Wu, B., Nakamoto, S. T., Imamura, J. L., & Li, Y. (2022). Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 Growth by Ohelo Berry (Vaccinium calycinum) Fractions: Anthocyanins, Non-Anthocyanin Phenolics, and Organic Acids. Microorganisms, 10(11), 2231. https://doi.org/10.3390/microorganisms10112231