Costa, J.; Sepúlveda, M.; Gallardo, V.; Cayún, Y.; Santander, C.; RuÃz, A.; Reyes, M.; Santos, C.; Cornejo, P.; Lima, N.;
et al. Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health. Microorganisms 2022, 10, 2387.
https://doi.org/10.3390/microorganisms10122387
AMA Style
Costa J, Sepúlveda M, Gallardo V, Cayún Y, Santander C, RuÃz A, Reyes M, Santos C, Cornejo P, Lima N,
et al. Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health. Microorganisms. 2022; 10(12):2387.
https://doi.org/10.3390/microorganisms10122387
Chicago/Turabian Style
Costa, Jéssica, Marcela Sepúlveda, VÃctor Gallardo, Yasna Cayún, Christian Santander, Antonieta RuÃz, Marjorie Reyes, Carla Santos, Pablo Cornejo, Nelson Lima,
and et al. 2022. "Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health" Microorganisms 10, no. 12: 2387.
https://doi.org/10.3390/microorganisms10122387
APA Style
Costa, J., Sepúlveda, M., Gallardo, V., Cayún, Y., Santander, C., RuÃz, A., Reyes, M., Santos, C., Cornejo, P., Lima, N., & Santos, C.
(2022). Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health. Microorganisms, 10(12), 2387.
https://doi.org/10.3390/microorganisms10122387
