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Costa J, Sepúlveda M, Gallardo V, Cayún Y, Santander C, Ruíz A, Reyes M, Santos C, Cornejo P, Lima N, et al. Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health. Microorganisms. 2022; 10(12):2387. https://doi.org/10.3390/microorganisms10122387

Costa, Jéssica, Marcela Sepúlveda, Víctor Gallardo, Yasna Cayún, Christian Santander, Antonieta Ruíz, Marjorie Reyes, Carla Santos, Pablo Cornejo, Nelson Lima, and et al. 2022. "Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health" Microorganisms 10, no. 12: 2387. https://doi.org/10.3390/microorganisms10122387

Costa, J., Sepúlveda, M., Gallardo, V., Cayún, Y., Santander, C., Ruíz, A., Reyes, M., Santos, C., Cornejo, P., Lima, N., & Santos, C. (2022). Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health. Microorganisms, 10(12), 2387. https://doi.org/10.3390/microorganisms10122387