Article Versions Notes

Satomi S, Kokubu D, Inoue T, Sugiyama M, Mizokami M, Suzuki S, Murata K. Enterococcus casseliflavus KB1733 Isolated from a Traditional Japanese Pickle Induces Interferon-Lambda Production in Human Intestinal Epithelial Cells. Microorganisms. 2022; 10(4):827. https://doi.org/10.3390/microorganisms10040827

Satomi, Shohei, Daichi Kokubu, Takuro Inoue, Masaya Sugiyama, Masashi Mizokami, Shigenori Suzuki, and Kazumoto Murata. 2022. "Enterococcus casseliflavus KB1733 Isolated from a Traditional Japanese Pickle Induces Interferon-Lambda Production in Human Intestinal Epithelial Cells" Microorganisms 10, no. 4: 827. https://doi.org/10.3390/microorganisms10040827

Satomi, S., Kokubu, D., Inoue, T., Sugiyama, M., Mizokami, M., Suzuki, S., & Murata, K. (2022). Enterococcus casseliflavus KB1733 Isolated from a Traditional Japanese Pickle Induces Interferon-Lambda Production in Human Intestinal Epithelial Cells. Microorganisms, 10(4), 827. https://doi.org/10.3390/microorganisms10040827