Fontana, A.; Falasconi, I.; Bellassi, P.; Fanfoni, E.; Puglisi, E.; Morelli, L.
Comparative Genomics of Halobacterium salinarum Strains Isolated from Salted Foods Reveals Protechnological Genes for Food Applications. Microorganisms 2023, 11, 587.
https://doi.org/10.3390/microorganisms11030587
AMA Style
Fontana A, Falasconi I, Bellassi P, Fanfoni E, Puglisi E, Morelli L.
Comparative Genomics of Halobacterium salinarum Strains Isolated from Salted Foods Reveals Protechnological Genes for Food Applications. Microorganisms. 2023; 11(3):587.
https://doi.org/10.3390/microorganisms11030587
Chicago/Turabian Style
Fontana, Alessandra, Irene Falasconi, Paolo Bellassi, Elisabetta Fanfoni, Edoardo Puglisi, and Lorenzo Morelli.
2023. "Comparative Genomics of Halobacterium salinarum Strains Isolated from Salted Foods Reveals Protechnological Genes for Food Applications" Microorganisms 11, no. 3: 587.
https://doi.org/10.3390/microorganisms11030587
APA Style
Fontana, A., Falasconi, I., Bellassi, P., Fanfoni, E., Puglisi, E., & Morelli, L.
(2023). Comparative Genomics of Halobacterium salinarum Strains Isolated from Salted Foods Reveals Protechnological Genes for Food Applications. Microorganisms, 11(3), 587.
https://doi.org/10.3390/microorganisms11030587