Isolation, Identification, and Characterization of Aeromonas veronii from Chinese Soft-Shelled Turtle (Trionyx sinensis)
Abstract
:1. Introduction
2. Materials and Methods
2.1. Trionyx Sinensis
2.2. Isolation of Pathogens
2.3. Identification of the Pathogen
2.3.1. Morphological Characterization
2.3.2. Biochemical Characterization of Isolate XC-1908
2.3.3. 16S rRNA Gene Sequencing
2.4. Biochemical Analysis of Serum Samples of CSSTs
2.5. Artificial Infection of CSSTs Using Strain XC-1908
2.6. Histopathological Analysis
2.7. Antibiotic Susceptibility Testing
3. Results
3.1. Clinical Symptoms of Diseased CSSTs
3.2. Morphological Characterization of the Isolated Bacterium
3.3. Pathogenicity of Isolate XC-1908
3.4. 16S rRNA Gene Sequencing Analysis
3.5. Biochemical Characterization of Isolate XC-1908
3.6. Histopathological Changes in Diseased CSSTs
3.7. Biochemical Analysis of Serum Samples
3.8. Antibiotic Susceptibility Analysis
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Conflicts of Interest
References
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Reaction | Result | Reaction | Result |
---|---|---|---|
A1 Negative Control | N | E1 Gelatin | B |
A2 Dextrin | P | E2 Glycyl-L-Proline | B |
A3 D-Maltose | B | E3 L-Alanine | B |
A4 D-Trehalose | P | E4 L-Arginine | B |
A5 D-Cellobiose | B | E5 L-Aspartic Acid | B |
A6 Gentiobiose | B | E6 L-Glutamic Acid | B |
A7 Sucrose | B | E7 L-Histidine | B |
A8 D-Turanose | B | E8 L-Pyroglutamic Acid | B |
A9 Stachyose | B | E9 L-Serine | B |
A10 Positive Control | B | E10 Lincomycin | N |
A11 Acidic PH PH6 | B | E11 Guanidine HCl | B |
A12 Acidic PH PH5 | N | E12 Niaproof 4 | B |
B1 D-Raffinose | B | F1 Pectin | B |
B2 α-D-Lactose | B | F2 D-Galacturonic Acid | B |
B3 D-Melibiose | B | F3 L L-Galactonic Acid Lactone | B |
B4 β-Methyl-D-Glucoside | B | F4 D-Gluconic Acid | B |
B5 D-Salicin | B | F5 D-Glucuronic Acid | B |
B6 N-Acetyl-D-Glucosamine | B | F6 Glucuronamide | N |
B7 N-Acetyl-β-D-Mannosamine | B | F7 Mucic Acid | B |
B8 N-Acetyl-D-Galactosamine | N | F8 Quinic Acid | B |
B9 N-Acetyl Neuraminic Acid | B | F9 D-Saccharic Acid | B |
B10 1% NaCl | B | F10 Vancomycin | B |
B11 4% NaCl | N | F11 Tetrazolium Violet | B |
B12 8% NaCl | N | F12 Tetrazolium Blue | B |
C1 α-D-Glucose | B | G1 P-Hydroxy-Phenylacetic Acid | N |
C2 D-Mannose | B | G2 Methyl Pyruvate | B |
C3 D-Fructose | B | G3 D-Lactic Acid Methyl Ester | B |
C4 D-Galactose | B | G4 L-Lactic Acid | B |
C5 3-Methyl Glucose | N | G5 Citric Acid | B |
C6 D-Fucose | N | G6 6α-Keto-Glutaric Acid | B |
C7 L-Fucose | N | G7 D-Malic Acid | N |
C8 L-Rhamnose | N | G8 L-Malic Acid | B |
C9 Inosine | N | G9 Bromo-Succinic Acid | B |
C10 1% Sodium Lactate | B | G10 Nalidixic Acid | B |
C11 Fusidic Acida | N | G11 Lithium Chloride | B |
C12 D-Serine | B | G12 Potassium Tellurite | N |
D1 D-Sorbitol | B | H1 Tween 40 | B |
D2 D-Mannitol | B | H2 γ-Amino-Butyric Acid | B |
D3 D-Arabitol | N | H3 α-Hydroxy-Butyric Acid | B |
D4 myo-lnositol | B | H4 β-Hydroxy-D,L-Butyric Acid | N |
D5 Glycerol | B | H5 α-Keto-Butyric Acid | B |
D6 D-Glucose-6-PO4 | B | H6 Acetoacetic Acid | N |
D7 D-Fructose-6-PO4 | B | H7 Propionic Acid | N |
D8 D-Aspartic Acid | N | H8 Acetic Acid | B |
D9 D-Serine | B | H9 Formic Acid | N |
D10 Troleandomycin | B | H10 Aztreonam | N |
D11 Rifamycin SV | B | H11 Sodium Butyrate | N |
D12 Minocycline | N | H12 Sodium Bromate | N |
Drug | Concentration | Inhibition Zone (mm) | Sensitivity |
---|---|---|---|
Ceftriaxone | 30 μg | 34 | S |
Enrofloxacin | 10 μg | 13 | I |
Doxycycline | 30 μg | 18 | S |
Sulfanilamide | 300 IU | 8.5 | R |
Gentamicin | 10 μg | 16 | S |
Neomycin | 30 μg | 17 | I |
Fluphenazole | 30 μg | 32 | S |
Carbenicillin | 100 μg | 6 | R |
Cefradine | 30 μg | 20 | S |
Erythromycin | 15 μg | 7 | R |
Benazicillin | 1 μg | 6 | R |
Ampicillin | 10 μg | 11 | I |
Meldimycin | 30 μg | 15 | I |
Streptomycin | 10 μg | 7 | R |
Clindamycin | 2 μg | 6 | R |
Polymyxin | 300 IU | 12 | I |
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Hu, X.; Xiao, Z.; Li, B.; Xue, M.; Jiang, N.; Fan, Y.; Chen, P.; Qi, F.; Kong, X.; Zhou, Y. Isolation, Identification, and Characterization of Aeromonas veronii from Chinese Soft-Shelled Turtle (Trionyx sinensis). Microorganisms 2023, 11, 1304. https://doi.org/10.3390/microorganisms11051304
Hu X, Xiao Z, Li B, Xue M, Jiang N, Fan Y, Chen P, Qi F, Kong X, Zhou Y. Isolation, Identification, and Characterization of Aeromonas veronii from Chinese Soft-Shelled Turtle (Trionyx sinensis). Microorganisms. 2023; 11(5):1304. https://doi.org/10.3390/microorganisms11051304
Chicago/Turabian StyleHu, Xiaowei, Zidong Xiao, Bo Li, Mingyang Xue, Nan Jiang, Yuding Fan, Peng Chen, Feng Qi, Xianghui Kong, and Yong Zhou. 2023. "Isolation, Identification, and Characterization of Aeromonas veronii from Chinese Soft-Shelled Turtle (Trionyx sinensis)" Microorganisms 11, no. 5: 1304. https://doi.org/10.3390/microorganisms11051304
APA StyleHu, X., Xiao, Z., Li, B., Xue, M., Jiang, N., Fan, Y., Chen, P., Qi, F., Kong, X., & Zhou, Y. (2023). Isolation, Identification, and Characterization of Aeromonas veronii from Chinese Soft-Shelled Turtle (Trionyx sinensis). Microorganisms, 11(5), 1304. https://doi.org/10.3390/microorganisms11051304