Chong, A.Q.; Lau, S.W.; Chin, N.L.; Talib, R.A.; Basha, R.K.
Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome. Microorganisms 2023, 11, 1344.
https://doi.org/10.3390/microorganisms11051344
AMA Style
Chong AQ, Lau SW, Chin NL, Talib RA, Basha RK.
Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome. Microorganisms. 2023; 11(5):1344.
https://doi.org/10.3390/microorganisms11051344
Chicago/Turabian Style
Chong, Ann Qi, Siew Wen Lau, Nyuk Ling Chin, Rosnita A. Talib, and Roseliza Kadir Basha.
2023. "Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome" Microorganisms 11, no. 5: 1344.
https://doi.org/10.3390/microorganisms11051344
APA Style
Chong, A. Q., Lau, S. W., Chin, N. L., Talib, R. A., & Basha, R. K.
(2023). Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome. Microorganisms, 11(5), 1344.
https://doi.org/10.3390/microorganisms11051344