Article Versions Notes

Wang X, Liu S, Chen M, Yu C, Zhao Y, Yang H, Zha L, Li Z. Low Temperature (15 °C) Reduces Bacterial Diversity and Prolongs the Preservation Time of Volvariella volvacea. Microorganisms. 2019; 7(10):475. https://doi.org/10.3390/microorganisms7100475

Wang, Xiuling, Shunjie Liu, Mingjie Chen, Changxia Yu, Yan Zhao, Huanling Yang, Lei Zha, and Zhengpeng Li. 2019. "Low Temperature (15 °C) Reduces Bacterial Diversity and Prolongs the Preservation Time of Volvariella volvacea" Microorganisms 7, no. 10: 475. https://doi.org/10.3390/microorganisms7100475

Wang, X., Liu, S., Chen, M., Yu, C., Zhao, Y., Yang, H., Zha, L., & Li, Z. (2019). Low Temperature (15 °C) Reduces Bacterial Diversity and Prolongs the Preservation Time of Volvariella volvacea. Microorganisms, 7(10), 475. https://doi.org/10.3390/microorganisms7100475