Article Versions Notes

Dimitrellou D, Salamoura C, Kontogianni A, Katsipi D, Kandylis P, Zakynthinos G, Varzakas T. Effect of Milk Type on the Microbiological, Physicochemical and Sensory Characteristics of Probiotic Fermented Milk. Microorganisms. 2019; 7(9):274. https://doi.org/10.3390/microorganisms7090274

Dimitrellou, Dimitra, Chrysoula Salamoura, Artemis Kontogianni, Despoina Katsipi, Panagiotis Kandylis, George Zakynthinos, and Theodoros Varzakas. 2019. "Effect of Milk Type on the Microbiological, Physicochemical and Sensory Characteristics of Probiotic Fermented Milk" Microorganisms 7, no. 9: 274. https://doi.org/10.3390/microorganisms7090274

Dimitrellou, D., Salamoura, C., Kontogianni, A., Katsipi, D., Kandylis, P., Zakynthinos, G., & Varzakas, T. (2019). Effect of Milk Type on the Microbiological, Physicochemical and Sensory Characteristics of Probiotic Fermented Milk. Microorganisms, 7(9), 274. https://doi.org/10.3390/microorganisms7090274