Order Article Reprints

Fang X, Duan Q, Wang Z, Li F, Du J, Ke W, Liu D, Beier RC, Guo X, Zhang Y. Products of Lactobacillus delbrueckii subsp. bulgaricus Strain F17 and Leuconostoc lactis Strain H52 Are Biopreservatives for Improving Postharvest Quality of ‘Red Globe’ Grapes. Microorganisms. 2020; 8(5):656. https://doi.org/10.3390/microorganisms8050656

Fang, Xiang, Qinchun Duan, Zhuo Wang, Fuyun Li, Jianxiong Du, Wencan Ke, Diru Liu, Ross C. Beier, Xusheng Guo, and Ying Zhang. 2020. "Products of Lactobacillus delbrueckii subsp. bulgaricus Strain F17 and Leuconostoc lactis Strain H52 Are Biopreservatives for Improving Postharvest Quality of ‘Red Globe’ Grapes" Microorganisms 8, no. 5: 656. https://doi.org/10.3390/microorganisms8050656

Fang, X., Duan, Q., Wang, Z., Li, F., Du, J., Ke, W., Liu, D., Beier, R. C., Guo, X., & Zhang, Y. (2020). Products of Lactobacillus delbrueckii subsp. bulgaricus Strain F17 and Leuconostoc lactis Strain H52 Are Biopreservatives for Improving Postharvest Quality of ‘Red Globe’ Grapes. Microorganisms, 8(5), 656. https://doi.org/10.3390/microorganisms8050656