Speranza, B.; Cibelli, F.; Baiano, A.; Carlucci, A.; Raimondo, M.L.; Campaniello, D.; Viggiani, I.; Bevilacqua, A.; Rosaria Corbo, M.
Removal Ability and Resistance to Cinnamic and Vanillic Acids by Fungi. Microorganisms 2020, 8, 930.
https://doi.org/10.3390/microorganisms8060930
AMA Style
Speranza B, Cibelli F, Baiano A, Carlucci A, Raimondo ML, Campaniello D, Viggiani I, Bevilacqua A, Rosaria Corbo M.
Removal Ability and Resistance to Cinnamic and Vanillic Acids by Fungi. Microorganisms. 2020; 8(6):930.
https://doi.org/10.3390/microorganisms8060930
Chicago/Turabian Style
Speranza, Barbara, Francesca Cibelli, Antonietta Baiano, Antonia Carlucci, Maria Luisa Raimondo, Daniela Campaniello, Ilaria Viggiani, Antonio Bevilacqua, and Maria Rosaria Corbo.
2020. "Removal Ability and Resistance to Cinnamic and Vanillic Acids by Fungi" Microorganisms 8, no. 6: 930.
https://doi.org/10.3390/microorganisms8060930
APA Style
Speranza, B., Cibelli, F., Baiano, A., Carlucci, A., Raimondo, M. L., Campaniello, D., Viggiani, I., Bevilacqua, A., & Rosaria Corbo, M.
(2020). Removal Ability and Resistance to Cinnamic and Vanillic Acids by Fungi. Microorganisms, 8(6), 930.
https://doi.org/10.3390/microorganisms8060930