Hoffmann, A.; Lischeid, G.; Koch, M.; Lentzsch, P.; Sommerfeld, T.; Müller, M.E.H.
Co-Cultivation of Fusarium, Alternaria, and Pseudomonas on Wheat-Ears Affects Microbial Growth and Mycotoxin Production. Microorganisms 2021, 9, 443.
https://doi.org/10.3390/microorganisms9020443
AMA Style
Hoffmann A, Lischeid G, Koch M, Lentzsch P, Sommerfeld T, Müller MEH.
Co-Cultivation of Fusarium, Alternaria, and Pseudomonas on Wheat-Ears Affects Microbial Growth and Mycotoxin Production. Microorganisms. 2021; 9(2):443.
https://doi.org/10.3390/microorganisms9020443
Chicago/Turabian Style
Hoffmann, Annika, Gunnar Lischeid, Matthias Koch, Peter Lentzsch, Thomas Sommerfeld, and Marina E. H. Müller.
2021. "Co-Cultivation of Fusarium, Alternaria, and Pseudomonas on Wheat-Ears Affects Microbial Growth and Mycotoxin Production" Microorganisms 9, no. 2: 443.
https://doi.org/10.3390/microorganisms9020443
APA Style
Hoffmann, A., Lischeid, G., Koch, M., Lentzsch, P., Sommerfeld, T., & Müller, M. E. H.
(2021). Co-Cultivation of Fusarium, Alternaria, and Pseudomonas on Wheat-Ears Affects Microbial Growth and Mycotoxin Production. Microorganisms, 9(2), 443.
https://doi.org/10.3390/microorganisms9020443