Next Article in Journal
In Vivo Confirmation of the Antimicrobial Effect of Probiotic Candidates against Gardnerella vaginalis
Next Article in Special Issue
Adaptations for Pressure and Temperature in Dihydrofolate Reductases
Previous Article in Journal
Altered Fecal Microbiotas and Organic Acid Concentrations Indicate Possible Gut Dysbiosis in University Rugby Players: An Observational Study
Previous Article in Special Issue
Microbial Diversity of Terrestrial Geothermal Springs in Armenia and Nagorno-Karabakh: A Review
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Microorganisms
Volume 9
Issue 8
10.3390/microorganisms9081688
microorganisms-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles thumb_up
...
Endorse textsms
...
Comment
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Improvement of CO2 and Acetate Coupling into Lactic Acid by Genetic Manipulation of the Hyperthermophilic Bacterium Thermotoga neapolitana

by
Nunzia Esercizio
1,†,
Mariamichela Lanzilli
1,†,
Marco Vastano
1,†,
Zhaohui Xu
2,
Simone Landi
3,
Lucio Caso
1,
Carmela Gallo
1,
Genoveffa Nuzzo
1,
Emiliano Manzo
1,
Angelo Fontana
1,3 and
Giuliana d’Ippolito
1,*
1
Institute of Biomolecular Chemistry (ICB), Consiglio Nazionale delle Ricerche (CNR), Via Campi Flegrei 34, 80078 Pozzuoli, Italy
2
Department of Biological Sciences, Bowling Green State University, Bowling Green, OH 43403, USA
3
Laboratory of Bio-Organic Chemistry and Chemical Biology, Department of Biology, University of Naples “Federico II”, Via Cinthia, 80126 Napoli, Italy
*
Author to whom correspondence should be addressed.
†
These authors contributed equally to this work.
Microorganisms 2021, 9(8), 1688; https://doi.org/10.3390/microorganisms9081688
Submission received: 22 June 2021 / Revised: 26 July 2021 / Accepted: 30 July 2021 / Published: 9 August 2021
(This article belongs to the Special Issue Microbial Extremophiles as Life Pioneers and Wellsprings of Valuable Molecules)
Browse Figures
Versions Notes

Abstract

:
Capnophilic lactic fermentation (CLF) represents an attractive biotechnological process for biohydrogen production and synthesis of L-lactic acid from acetate and CO2. The present study focuses on a genetic manipulation approach of the Thermotoga neapolitana DSM33003 strain to enhance lactic acid synthesis by the heterologous expression of a thermostable acetyl-CoA synthetase that catalyses the irreversible acetate assimilation. Because of the scarcity of available genetic tools, each transformation step was optimized for T. neapolitana DSM33003 to cope with the specific needs of the host strain. Batch fermentations with and without an external source of acetate revealed a strongly increased lactate production (up to 2.5 g/L) for the recombinant strain compared to wild type. In the engineered bacterium, the assimilation of CO2 into lactic acid was increased 1.7 times but the hydrogen yield was impaired in comparison to the wild type strain. Analysis of fermentation yields revealed an impaired metabolism of hydrogen in the recombinant strain that should be addressed in future studies. These results offer an important prospective for the development of a sustainable approach that combines carbon capture, energy production from renewable source, and the synthesis of high value-added products, which will be addressed in future studies.

1. Introduction

Thermophilic and hyperthermophilic bacteria represent attractive and still poorly explored candidates in designing efficient microbial cell factories for target bioprocesses. High temperature biotransformation, in fact, provides numerous technological advantages, including (i) reduced contamination risks, (ii) increased solubility of renewable substrates such as lignocellulosic biomasses, (iii) continuous recovery of volatile chemical products directly from reactor headspace, and (iv) decreased cooling costs [1,2]. Moreover, for biohydrogen production, the process becomes thermodynamically more favourable at high temperatures, thus increasing the overall productivity [3].
Among hyperthermophilic bacteria (over 80 °C), microorganisms belonging to the order Thermotogales have the ability to convert several types of carbohydrate-rich biomasses into H2 by dark fermentation (DF) with yields close to the Thauer limit of 4 moles of hydrogen per mole of glucose, according to the following reaction [4,5,6,7,8,9,10]:
C6H12O6 + H2O → 2 CH3COO- + 2 CO2 + 2H+ + 4 H2
The ΔG° of this reaction is −206.3 kJ mol−1 [4]. Few species can approach this limit due to thermodynamic limitations and metabolic requirements such as maintaining a supply of NADH that can be met by lactate production.
Thermotoga neapolitana is a rod-shaped bacterium of approximately 1.0–10.0 μm in length and 0.4–1.0 µm in diameter. The bacteria are wrapped by an external membrane named “toga” [5,6] that forms an outer sheath ballooning over the ends [11]. A few years ago, we reported a novel anaplerotic process, named capnophilic lactic fermentation (CLF) (capnophilic means “requiring CO2”), that enables a non-competitive synthesis of L-lactic acid (LA) and hydrogen in T. neapolitana [12,13,14,15]. As shown in Figure 1, the fermentation process is activated by CO2 and, nominally, is dependent on a Janus pathway, which includes a catabolic branch leading to acetyl-CoA (Ac-CoA) from sugars by glycolysis as well as an anabolic branch converting Ac-CoA and CO2 to pyruvate by PFOR (pyruvate:ferredoxin oxidoreductase; EC 1.2.7.1) and synthesizing LA by lactate dehydrogenase (LDH; EC 1.1.1.27) [12,14,15,16,17]. In addition to energetic flow derived from glycolysis, analysis of the transcripts suggested that flavin-based oxido-reductase enzymes such as NADH-dependent reduced ferredoxin: NADP oxidoreductase (NFN) and NAD ferredoxin oxidoreductase (RNF) supply reduced ferredoxin and NADH to support concomitant synthesis of lactic acid and hydrogen [17].
In T. neapolitana, the acetate (AA) dissimilation pathway is supported by the reversible enzyme phosphate acetyltransferase (PTA; EC 2.3.1.8) and acetate kinase (ACK; EC 2.7.2.1). PTA converts acetyl-CoA and inorganic phosphate to acetyl-P and CoASH, while ACK converts acetyl-P and ADP to acetate and ATP [18]. AMP-AcetylCoA synthetase (ACS; EC 6.2.1.1) is considered a key enzyme involved in the irreversible acetate assimilation but not found in the T. neapolitana genome. In contrast to the ACK-PTA system, ACS first converts acetate and ATP to the enzyme-bound intermediate acetyladenylate (acetyl-AMP) while producing pyrophosphate. It then reacts acetyl-AMP with CoASH to form acetyl-CoA, releasing AMP [19,20]. Metabolic engineering targeting the intracellular acetyl-CoA pool is typically conducted to enhance the acetyl-CoA supply for producing high-value added chemicals using acetyl-CoA as a precursor [21]. Heterologous expression of ACS has been described as a good strategy to increase acetate assimilation pathway [22].
The aim of the present study was to boost the flow from CO2 and acetyl-CoA to LA (Figure 1—blue arrows) in order to increase the fixation rate of environmental CO2 into LA and overtake the production of CO2 from glycolysis (Figure 1—black arrows). Considering the upregulation of PFOR and LDH under CO2 [17], an increase of the upstream acetate uptake could improve the acetate and CO2 coupling. Although disruption of ACK and/or PTA may represent a valid approach to increase acetyl-CoA availability, methodology for knock-out of specific gene in T. neapolitana has not been reported. The strategy of this work was to increase acetate uptake in T. neapolitana by heterologous expressing a Thermus thermophilus ACS (Figure 1—green arrow). To achieve this, we adopted genetic manipulation techniques that were developed for other Thermotoga strains and optimized them for T. neapolitana DSM 33003, which is a strain adapted to saturating CO2 concentration [23].

2. Materials and Methods

2.1. Strains and Growth Conditions

Thermotoga neapolitana subsp. capnolactica (DSM 33003) derives from the DSMZ 4359T strain that was isolated in our laboratory under saturating concentrations of CO2 [23]. Bacterial cells were grown in a modified ATCC 1977 culture medium containing 10 mL/L of filter-sterilized vitamins and trace element solution (DSM medium 141) together with 10 g/L NaCl, 0.1 g/L KCl, 0.2 g/L MgCl2 × 6H2O, 1 g/L NH4Cl, 0.3 g/L K2HPO4, 0.3 g/L KH2PO4, 0.1 g/L CaCl2 × 2H2O, 1 g/L cysteine–HCl, 2 g/L yeast extract, 2 g/L tryptone, 5 g/L glucose, and 0.001 g/L resazurin [17]. Resazurin was used as redox-sensitive indicator of oxygen levels in the medium. Media was aliquoted in 120 mL serum bottles, with 30 mL of culture. Anaerobic conditions were obtained by heating the medium until the solution became colourless. Serum bottles were sealed, capped, and autoclaved for 10 min at 110 °C. When needed, 2-13C-sodium acetate 20 mM was added into medium from a 60× stock solution, after filtration at 0.22 µm. Kanamycin and chloramphenicol were tested at 80 °C at different concentrations to test strain sensitivity (kanamycin: 200, 350, 400, and 500 µg/mL; chloramphenicol: 30, 50, 100, 150, and 300 µg/mL). Chloramphenicol at 200 µg/mL was used for selection of transformed strains. For routine experiment, bacterial precultures were incubated overnight at 80 °C without shaking and used to inoculate (6% v/v) cultures in 120 mL serum bottles with a final culture volume of 30 mL. Cultures were sparged with CO2 gas for 5 min at 30 mL/min. Inoculated bottles were maintained in a heater (Binder ED720) at 80 °C. Every 24 h, 2 mL of samples were collected from each bottle, using a syringe through the rubber septum without altering the anaerobic atmosphere. The aliquots were centrifuged at 16,000× g for 15 min (Hermle Z3236K, Wehingen, Germany), and supernatants were stored at −20 °C until analyses. Every 24 h, pH was monitored, CO2 was sparged for 5 min, and pH was adjusted to approximately 7.5 by 1 M NaOH. Cell growth was determined by measuring optical density (OD) at 540 nm (UV/Vis Spectrophotometer DU 730, Beckman Coulter, Pasadena, CA, USA). Cell morphology and spheroplast formation were monitored by microscope observation (Axio VertA1, Carl Zeiss, Oberkochen, Germany, magnification of 100×).

2.2. Gas and Chemical Analysis

H2 measurements were performed by gas chromatography (GC) (Focus GC, Thermo Scientific, Waltham, MA, USA) equipped with a thermoconductivity detector (TCD) and fitted with a 3 m molecular sieve column (Hayesep Q). N2 was used as the carrier gas. Glucose concentration was determined by the dinitrosalicylic acid method calibrated on a standard solution of 1 g/L glucose (Bernfeld, 1995). Organic acids were measured by ERETIC 1H NMR as described by Nuzzo et al. (2019). All experiments were performed on a Bruker DRX 600 spectrometer equipped with an inverse TCI CryoProbe. Peak integration, ERETIC measurements, and spectrum calibration were obtained by the specific subroutines of Bruker Top-Spin 3.1 program. Spectra were acquired with the following parameters: flip angle = 90°, recycle delay = 20 s, SW = 3000 Hz, SI = 16K, NS = 16, and RG = 1. An exponential multiplication (EM) function was applied to the FID for line broadening of 1 Hz. No baseline correction was used. For carbon balance, CO2 was estimated according to the amount of produced acetic acid. For the correlation between cells dry weight (CDW) measurement and OD540nm, a previously determined equation was used: CDW (g/L) = 0.347 × OD540nm + 0.016 [24]. The chemical composition of the dry cells was estimated adapting the empirical formula C5H8O3NS0.05 reported in literature [25]. Data were averages of eight biological replicates for culture without and three biological replicates for culture with exogenous acetate.

2.3. Construction of Vectors

Vectors were constructed by following standard cloning methods and verified by restrictive digestions. The Thermotoga-E. coli shuttle vector pDH10 was used as the parent vector. DNA sequences were synthetized by GeneArt™, after codon usage optimization (Figure S1). Our selective marker was the chloramphenicol acetyltransferase (cat) gene variant A138T from Staphylococcus aureus, which was evolved by Kobayashi et al. (2015) for higher thermal stability [26]. The cat gene was cloned between EcoNI and EcoRI in place of the kan gene in pDH10, resulting in plasmid pGD11. The acs gene from Thermus thermophilus H8 (TTHA1248) was inserted downstream of the promoter sequence of T. thermophilus H8, which was already reported by Han et al. (2012) to be active in Thermotoga and was cloned into XbaI-SacI pGD11 to give rise to pGD11-ACS [27].

2.4. Spheroplast Formation and Transformation

Preparation of spheroplasts was adapted from a protocol already reported for T. neapolitana [28]. Briefly, 50 mL of T. neapolitana cells in early stationary phase was harvested and washed twice with WB solution [300 mM KCl, 2 mM MgSO4 and 40 mM K2HPO4 (pH 7.0). After centrifugation at 16,000× g for 15 min, spheroplasts were prepared by resuspending the pelleted cells in 500 µL of WB containing 350 mM sucrose, 2 mg/mL EDTA and 2 mg/mL lysozyme. The cell suspension was incubated at 37 °C and spheroplast formation was monitored by optical microscope at magnification 100× and reticulated lens. Efficiency of toga removal was estimated by the ratio between round cell number and total cell number. After 90 min of treatment, an efficiency of 80% in spheroplast formation was estimated. The reaction was stopped by incubation at 77 °C for 5 min. Spheroplasts were centrifuged and resuspended in the appropriate buffer to test different transformation protocols (natural transformation, liposome-mediated transformation, and electroporation-mediated transformation). For natural transformation, as reported by Han et al. (2014), 1 mL of the overnight culture or spheroplast preparation, obtained as described above, was collected by centrifugation, resuspended in 200 μL of fresh medium, and was injected into a 100 mL serum bottle containing 10 mL of fresh medium; DNA substrate was added to a final concentration of 5 μg/mL [29]. Then, the culture-DNA mixture was incubated at 80 °C for 4 to 6 h with gentle agitation (100 rpm) and then transferred into 100 mL serum bottles containing fresh medium, with a supplement of 200 µg/mL chloramphenicol for selection. Growth was monitored for 48 h. For liposome-mediated transformation, as reported by Yu et al. (2001), spheroplasts were resuspend in 1 mL solution (pH 7.4) of 4.5 mM NH4Cl, 0.3 mM CaCl2, 0.34 mM K2HPO4, 22 mM KCl, 2 mM MgSO4, 340 mM NaCl, and 20 mM HEPES [30]. A DNA: liposome mixture was prepared by mixing 5 µg DNA to 20 µg DOTAP in a total volume of 100 µL of 20 mM HEPES buffer (pH 7.4). After 15 min of incubation at room temperature, the mixture was added to the spheroplasts suspension and incubated for 1 h at 37 °C. A 0.5 mL portion of the spheroplasts suspension was transferred into 10 mL medium in a serum bottle and incubated at 77 °C for cell recovery (5 h) and then inoculated in medium containing the antibiotic. For electroporation-mediated transformation, spheroplasts were resuspended in 300 µL of electroporation buffer containing 10% glycerol and 0.85 M sucrose solution (EB), which was adapted from Han [27]. Two different amounts of spheroplast preparations (107 and 108) were tested for electroporation. Plasmid DNA (5 μg) was mixed with 300 μL of freshly made competent cells and incubated on ice for 5 min prior to introduction to a pre-chilled cuvette of 1 mm gap. For all operations, the capacitance was set at 25 μF, and the exponential pulses were tested with the following resistances and voltages: 400 Ω & 1.25 kV; 200 Ω & 1.8 kV; and 200 Ω & 2 kV (Gene PulserXcell™, Bio-Rad Laboratories, Hercules, CA, USA). After electroporation, 1 mL of fresh medium was added into each cuvette, and the cell suspension was transferred to 10 mL medium in a serum bottle and incubated at 77 °C with for 3 h for recovery and then inoculated in medium containing the antibiotic. Different amounts of the transformant cultures (2 mL, 5 mL, 10 mL, and 20 mL) were treated for plasmid isolation with QIAGEN miniprep kit according to manufacturer’s instructions. The same protocol was also applied to 5 mL culture of T. sp RQ7 strain, and cryptic plasmid pRQ7 was revealed, indicating that the extraction procedure was successful. For PCR analysis, KAPA Taq PCR kit (MERK) was used. For target amplification, following ACS primers were used: acs_Fw: CGCCAACGTGCTGAAAAGACTGGG; acs_Rev: GGCCAAGGTCTCGTGATACACAGG. PCR protocol was validated using pGD11-ACS extracted from E. coli as the template.

3. Results and Discussion

3.1. Assessment of Genetic Tools and Transformation Method

Genetic methods for the study of hyperthermophilic bacteria are at early stages of development. Although some examples of transformation of Thermotogales strains are reported [29,31,32,33], engineering approaches with these bacteria remain limited due to the technological barriers posed by their thermophilic and strictly anaerobic nature. Even fewer studies have been reported about the genetic transformation of bacteria belonging to Thermotoga genus (Table 1), and only the most recent reports focus on the development of auxotrophic strains [32,34] and knock-out of specific genes [33,35]. Therefore, considerable efforts have been paid to the development of methods to address an efficient transformation of DSM33003 (Figure S2). This work included identification of selection markers, preparation of competent cells, assessment of transformation techniques, and vector design.
In order to define a suitable selective marker, T. neapolitana DSM33003 was tested for its viability against kanamycin and chloramphenicol at 80 °C, which are thermostable antibiotics used for selection in Thermotoga species (Table 1). Due to the inconsistent results reported for the screening of transformed T. neapolitana on plate, the selection was carried out only in liquid media [30]. The thermostable antibiotics were tested at different concentrations ranging from 30 to 400 µg/mL by monitoring cell growth at 24 h, 48 h, and 72 h (Figure S3). Although kanamycin is the most widely used selective agent for bacteria of the genus Thermotoga (Table 1), DSM33003 is not sensitive to kanamycin, in agreement with another report on T. neapolitana [30]. On the contrary, chloramphenicol totally inhibited cell growth at concentration above 200 μg/mL and thus was chosen as the thermostable selective agent for DSM33003 at 200 μg/mL in liquid medium.
For vector design, the plasmid pDH10 (GenBank: JN813374) was used as the starting material. Vector pGD11 was constructed by replacing the Kanr sequence of pDH10 with the evolved variant of chloramphenicol acetyltransferase (cat) from Staphylococcus aureus with increased thermal stability [26]. In addition to Kanr sequence, pDH10 carries ColE1 origin of replication (ori) and ß-lactamase (Ampr) for amplification and selection in E. coli. Moreover, like pJY1, pDH10 relies on the sequence of the endogenous plasmid pRQ7 to guarantee replication in Thermotoga [30]. The heterologous sequence of ACS and the selected promoter from T. thermophilus HB8 were optimized according to codon usage of T. neapolitana, synthesized, and cloned into XbaI-SacI in pGD11, resulting in the plasmid pGD11-ACS (Figure S4).
It has been reported that the periplasmic space between toga and plasma membrane negatively affects the transformation of Thermotoga spp. as the wider the space correlates to the lower permeation of DNA [29]. In 2001, Yu et al. reported acquisition of transient chloramphenicol resistance in liquid culture of T. neapolitana after spheroplast formation [30]. Analogously, pDH10 vector has been used to confer kanamycin resistance to T. maritima and T. sp RQ7 by liposome-mediated transformation of spheroplast [27]. Removal of toga in T. neapolitana DSM33003 was obtained by adapting original protocol reported in Yu et al., 2001 [30]. Cells harvested in early stationary phase were treated with 3 mg/mL lysozyme and incubated for 90 min at 37 °C. This treatment induced formation of round spheroplasts clearly distinguishable from rod-shaped cells with toga by optical microscope at 100× (Figure S5).

3.2. Generation of Recombinant Strains

Among Thermotoga spp., DNA uptake has been achieved by electroporation, natural transformation, and liposome-mediated electroporation (Table 1). Various conditions were investigated, including different electroporation pulses (1.25 kW–400 ω, 1.8 kW–200 ω), amount of plasmid DNA (1 µg, 5 µg), and spheroplast concentration (107, 108). The most replicable condition assuring stable chloramphenicol-resistant T. neapolitana cells was electroporation at 1.8 kW−200 ω with 5 µg of pGD11-ACS. Natural transformation was successful only when applied to spheroplast suspension of the bacterial cells, indicating that this strain is not naturally competent [32].
Despite several attempts to reveal ACS sequence by PCR from the plasmid and genomic DNA preparations of T. neapolitana transformants, no amplification was observed (primer sequences in Figure S4). The absence of amplified ACS may be caused by low copy numbers of the shuttle vectors, although a chromosomal integration cannot be excluded at the moment. It is worth to note that for all episomial transformations reported for Thermotogales, the whole plasmid was never revealed, and only PCR amplified fragments were used as further proof of transformation in addition to resistance acquisition [27,29,30,31]. Phenotypical traits of recombinant strains represent an indirect way to demonstrate DNA perturbation. For example, Xu reported the absence of PCR amplicons of a heterologous cellulase gene in a recombinant Thermotoga sp RQ2 strain, which clearly expressed the expected extracellular cellulase activity [31]. Recombinant strains T. neapolitana DSM33003/pGD11-ACS (named Acs03) and T. neapolitana DSM33003/pGD11 (the empty vector) were characterized for their capacities to couple acetate and CO2 into LA in standard medium with antibiotic in comparison to the wild type strain (wt) in the standard condition without antibiotic (Figure 2).
Cells transformed with the empty vector showed a slowdown in growth compared to wt, probably due to a slight effect of the backbone plasmid including antibiotic resistance (Figure 2a). This influence was overcome in the Acs03 recombinant strain, probably due to the occurrence of the heterologous gene or spontaneous mutation that improved the strain. In fact, Acs03 accelerated growth and glucose consumption arising similar values of wt after 72 h of fermentation (Figure 2a).
Different yields of acetate (AA) and lactate (LA) were observed in Acs03 compared to the empty vector and wt strains (Figure 2b). Acs03 produced minor yield of AA (0.75 ± 0.02) in comparison to wt (1.15 ± 0.02) and empty vector control ((1.3 ± 0.13) and doubled LA yield from 0.5 ± 0.03 (wt and empty vector control) to 1.13 ± 0.11 mM (Figure 2b). Increase of lactate in Acs03 is partially covered by decrease of acetate yield. Significantly, ratio LA/AA in Acs03 was about three times higher than in wt (0.44) and strain with empy vector (0.36) (Table 2). H2 production was greatly impacted in Acs03, halving from 3.04 ± 0.1 mM to 1.56 ± 0.17 mM in Acs03.

3.3. Catabolic and Anabolic Origins of Lactate

Generally, LA is formed from pyruvate reduction catalysed by LDH. Under CLF conditions, pyruvate can derive either from glycolysis (catabolic pyruvate) or enzymatic coupling of acetate and CO2 (anabolic pyruvate) (Figure 1). To assess the origin of increased level of LA in Acs03, the contribution of each pathway to LA production was measured with external labelled 2-13C-acetate [14]. Consumption of 20 mM exogenous 2-13C-AA and formation of 3-13C-lactate (3-13C-LA) were monitored in 1H-NMR spectra by integrating doublets flanking the methyl natural resonances of acetate at 1.9 ppm (methyl group of 2-13C-AA) and lactate at 1.33 ppm (methyl group of 3-13C-LA) (Figure S6). Although uptake of exogenous 2-13C-AA was quite similar for both strains (7.3 ± 0.4 mM for wt and 9.3 ± 1.1 mM for Acs03), capability to convert 2-13C-AA into 3-13C-LA was enhanced in the recombinant bacterium (Figure 3). Labelled LA was 1.7 fold higher in Acs03 (6.67 ± 0.40 mM) in comparison to wt (3.90 ± 0.1 mM). Considering the stochiometric reaction, we assessed that Acs03 recycle 293.5 ± 18 mg/L of CO2 and 547 ± 32 mg/L of acetate into 747 ± 45 mg/L of sodium lactate; in contrast, the wt recycled 172 ± 4.4 of CO2 and 320 ± 8.2 of acetate into 437 ± 11.2 mg/L of sodium lactate. Molecular reorganization induced by pGD11-ACS in the recombinant strain Acs03 boosted the fixation of CO2 into lactate by 70%.
As stated above, unlabelled-LA can be derived from pyruvate produced by glycolysis and/or from AA uptake. During the fermentation, exogenous labelled AA is diluted with unlabelled-AA produced by glucose catabolism. Although flux quantification from 1-13C-AA into 3-13C-LA is an underestimation of total LA deriving by coupling reaction of CO2 and AA (endogenous + exogenous), it represents an unequivocal way to estimate the minimal flux, highlighting the improved performances of AcS03 in comparison to wt.
Production of catabolic lactate identified as unlabelled-LA was also enhanced in the recombinant strain (from 7.3 ± 0.3 mM in wt to 15.1 ± 1.1 mM in Acs03), supporting a major flux from catabolic pyruvate to lactate. This should account for the reduction of hydrogen production from 76.3 ± 10.4 mM in wt to 50.7 ± 5.1 mM in Acs03. In dark fermentation, 2 mol of acetic acid and 4 mol of H2 are theoretically produced for each mole of consumed glucose [4]. Theoretically, also in CLF, two moles of H2 are produced for each mol of acetic acid, according to the Equation (2).
YH2/YAA = 2
On these bases, the ratio expressed in Equation (2) is about 2.0 and 1.6 for wt and Acs03, respectively. Hydrogen recovery was close to 100% in wt, and the experimental production (2.89 ± 0.39 mM) was very similar to expected theoretical amount (2.85 ± 0.1 mM) (Figure 3). On the other hand, in Acs03 the H2 recovery was around 80% and the experimental production (1.92 ± 0.19 mM) was significantly lower than the theoretical value (2.37 ± 0.12 mM). Hydrogenase in T. neapolitana belongs to flavin-based electron bifurcating (FBEB) Fe-Fe hydrogenases and catalyses the oxidation/reduction of NADH and ferredoxin simultaneously in a 1:1 ratio to evolve H2 [36]. It utilizes the exergonic oxidation of Fd (Em = −453 mV) to drive the unfavorable oxidation of NADH (E0 = −320 mV) to produce H2 (E0 = −420 mV). The overall hydrogenase reaction can be described as follows:
NADH + 2Fdred + 3H+ → 2H2 + NAD+ + 2Fdox
Thus, loss in H2 yield with Acs03 is very likely related to the increased consumption of NADH for the additional synthesis of lactic acid with consequent reduction of the availability of this cofactor for the H2 production. Under CLF, in addition to energetic flow derived from glycolysis, flavin-based enzymes NFN and RNF are suggested to be involved in the supply of reduced ferredoxin and NADH to support concomitant synthesis of lactic acid and hydrogen [17]. DNA perturbation imposed by heterologous expression of ACS probably impacted this electron balance circuit, lowering the general yield of hydrogen as electron sink. In theory, the demand of NADH might also be sustained by H2 consumption in recombinant strain.
A metabolic reorganization in microorganism overexpressing acetate activating pathway has been reported with conflicting results [37,38,39,40]. Zhang engineered E. coli with ACK-PTA and ACS pathways to increase N-acetylglutamate (NAG) production from acetate. The strain overexpressing ACK-PTA pathways increased NAG production 77.9% compared to the wild type strain, while the strain expressing ACS resulted in the biomass and NAG production about 40% lower than the wild type [40]. In contrast, the ACS pathway has been reported as the best choice for itaconic acid production in E. coli. In conditions tested by Noh [39], ACK-PTA pathway did not affect acetate consumption and itaconic acid production and caused a significative biomass reduction (wt, 0.81 ± 0.05 g/L; ACS expressing, 1.25 ± 0.12 g/L; ACK-PTA expressing, 0.21 ± 0.01 g/L) [39]. It worth noting that, in ACS-expressing systems, a significant effect is caused by higher ATP demand of this acetate activating pathway [41].

4. Conclusions

A metabolic engineering approach has boosted acetate uptake and reductive carboxylation of acetyl coenzyme of CLF pathway in T. neapolitana DSM33003. The enhancement was achieved by transformation with heterologous ACS-coding gene from T. thermophilus. Detailed characterization of fermentation products of the recombinant strain proved the restructuring of metabolic fluxes and resulted in a doubled production of lactic acid and a reduction of H2 production. Batch fermentations with exogenous 13C-labeled acetate established that the increased lactate in recombinant strain derived both from anabolic and catabolic branch of CLF. Forthcoming studies will focus on selective approaches of strain engineering to increase CO2 fixation into lactic acid without impairing hydrogen production.

Supplementary Materials

The following are available online at https://www.mdpi.com/article/10.3390/microorganisms9081688/s1.

Author Contributions

Conceptualization, G.d. and A.F.; Experimental activity, M.V., N.E., M.L., S.L. and L.C.; Data analysis, all authors; Data curation, S.L. and M.V.; Writing–original draft, M.V., N.E., M.L., S.L. and G.d.; Writing—review and editing, Z.X., C.G., G.N., E.M. and A.F.; Supervision, G.d., A.F. and Z.X.; Funding acquisition, A.F. and G.d. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by the BioRECO2VER Project, through the European Union’s Horizon 2020 Research and Innovation Programme under Grant Agreement No. 760431.

Conflicts of Interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

References

  1. Zeldes, B.M.; Keller, M.W.; Loder, A.J.; Straub, C.T.; Adams, M.W.W.; Kelly, R.M. Extremely thermophilic microorganisms as metabolic engineering platforms for production of fuels and industrial chemicals. Front. Microbiol. 2015, 6, 1209. [Google Scholar] [CrossRef] [Green Version]
  2. Frock, A.D.; Kelly, R.M. Extreme thermophiles: Moving beyond single-enzyme biocatalysis. Curr. Opin. Chem. Eng. 2012, 1, 363–372. [Google Scholar] [CrossRef] [Green Version]
  3. Verhaart, M.R.A.; Bielen, A.A.M.; Van Der Oost, J.; Stams, A.J.M.; Kengen, S.W.M. Hydrogen production by hyperthermophilic and extremely thermophilic bacteria and archaea: Mechanisms for reductant disposal. Environ. Technol. 2010, 31, 993–1003. [Google Scholar] [CrossRef]
  4. Thauer, R.K.; Jungermann, K.; Decker, K. Energy Conservation in Chemotrophic Anaerobic Bacteria. Am. Soc. Microbiol. Vol. 1977, 41, 100–180. [Google Scholar] [CrossRef]
  5. Huber, R.; Hannig, M. Thermotogales. Prokaryotes 2006, 899–922. [Google Scholar] [CrossRef]
  6. Bhandari, V.; Gupta, R.S. The Phylum Thermotogae; Springer: Berlin/Heidelberg, Germany, 2014. [Google Scholar]
  7. Pradhan, N.; Dipasquale, L.; D’Ippolito, G.; Panico, A.; Lens, P.N.L.; Esposito, G.; Fontana, A. Hydrogen production by the thermophilic bacterium Thermotoga neapolitana. Int. J. Mol. Sci. 2015, 16, 12578–12600. [Google Scholar] [CrossRef] [Green Version]
  8. Belahbib, H.; Summers, Z.M.; Fardeau, M.L.; Joseph, M.; Tamburini, C.; Dolla, A.; Ollivier, B.; Armougom, F. Towards a congruent reclassification and nomenclature of the thermophilic species of the genus Pseudothermotoga within the order Thermotogales. Syst. Appl. Microbiol. 2018, 41, 555–563. [Google Scholar] [CrossRef] [PubMed]
  9. Shao, W.; Wang, Q.; Rupani, P.F.; Krishnan, S.; Ahmad, F.; Rezania, S.; Rashid, M.A.; Sha, C.; Md Din, M.F. Biohydrogen production via thermophilic fermentation: A prospective application of Thermotoga species. Energy 2020, 197, 117199. [Google Scholar] [CrossRef]
  10. Lanzilli, M.; Esercizio, N.; Vastano, M.; Xu, Z.; Nuzzo, G.; Gallo, C.; Manzo, E.; Fontana, A.; D’Ippolito, G. Effect of cultivation parameters on fermentation and hydrogen production in the phylum Thermotogae. Int. J. Mol. Sci. 2021, 22, 341. [Google Scholar] [CrossRef]
  11. Jannasch, H.W.; Huber, R.; Belkin, S.; Stetter, K.O. Thermotoga neapolitana sp. nov. of the extremely thermophilic, eubacterial genus Thermotoga. Arch. Microbiol. 1988, 150, 103–104. [Google Scholar] [CrossRef]
  12. Dipasquale, L.; D’Ippolito, G.; Fontana, A. Capnophilic lactic fermentation and hydrogen synthesis by Thermotoga neapolitana: An unexpected deviation from the dark fermentation model. Int. J. Hydrog. Energy 2014, 39, 4857–4862. [Google Scholar] [CrossRef]
  13. Dipasquale, L.; Pradhan, N.; Ippolito, G. Potential of Hydrogen Fermentative Pathways in Marine Thermophilic Bacteria: Dark Fermentation and Capnophilic Lactic Fermentation in Thermotoga and Pseudothermotoga Species. In Grand Challenges in Marine Biotechnology, Grand Challenges in Biology and Biotechnology; Springer: Cham, Switzerland, 2018; pp. 217–235. ISBN 9783319690759. [Google Scholar]
  14. d’Ippolito, G.; Dipasquale, L.; Fontana, A. Recycling of Carbon Dioxide and Acetate as Lactic Acid by the Hydrogen-Producing Bacterium Thermotoga neapolitana. ChemSusChem 2014, 7, 2678–2683. [Google Scholar] [CrossRef]
  15. Nuzzo, G.; Landi, S.; Esercizio, N.; Manzo, E.; Fontana, A.; D’Ippolito, G. Capnophilic lactic fermentation from Thermotoga neapolitana: A resourceful pathway to obtain almost enantiopure L-lactic acid. Fermentation 2019, 5, 34. [Google Scholar] [CrossRef] [Green Version]
  16. Pradhan, N.; Dipasquale, L.; d’Ippolito, G.; Fontana, A.; Panico, A.; Pirozzi, F.; Lens, P.N.L.; Esposito, G. Model development and experimental validation of capnophilic lactic fermentation and hydrogen synthesis by Thermotoga neapolitana. Water Res. 2016, 99, 225–234. [Google Scholar] [CrossRef]
  17. d’Ippolito, G.; Landi, S.; Esercizio, N.; Lanzilli, M.; Vastano, M.; Dipasquale, L.; Pradhan, N.; Fontana, A. CO2-Induced Transcriptional Reorganization: Molecular Basis of Capnophillic Lactic Fermentation in Thermotoga neapolitana. Front. Microbiol. 2020, 11, 171. [Google Scholar] [CrossRef] [Green Version]
  18. Wolfe, A.J. The Acetate Switch. Microbiol. Mol. Biol. Rev. 2005, 69, 12–50. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  19. Berg, P. Acyl adenylates; an enzymatic mechanism of acetate activation. J. Biol. Chem. 1956, 222, 991–1013. [Google Scholar] [CrossRef]
  20. Chou, T.C.; Lipmann, F. Separation of acetyl transfer enzymes in pigeon liver extract. J. Biol. Chem. 1952, 196, 89–103. [Google Scholar] [CrossRef]
  21. Krivoruchko, A.; Zhang, Y.; Siewers, V.; Chen, Y.; Nielsen, J. Microbial acetyl-CoA metabolism and metabolic engineering. Metab. Eng. 2015, 28, 28–42. [Google Scholar] [CrossRef] [PubMed]
  22. Song, J.Y.; Park, J.S.; Kang, C.D.; Cho, H.Y.; Yang, D.; Lee, S.; Cho, K.M. Introduction of a bacterial acetyl-CoA synthesis pathway improves lactic acid production in Saccharomyces cerevisiae. Metab. Eng. 2016, 35, 38–45. [Google Scholar] [CrossRef] [PubMed]
  23. Pradhan, N.; Dipasquale, L.; d’Ippolito, G.; Panico, A.; Lens, P.N.L.; Esposito, G.; Fontana, A. Hydrogen and lactic acid synthesis by the wild-type and a laboratory strain of the hyperthermophilic bacterium Thermotoga neapolitana DSMZ 4359T under capnophilic lactic fermentation conditions. Int. J. Hydrog. Energy 2017, 42, 16023–16030. [Google Scholar] [CrossRef]
  24. Pradhan, N.; Dipasquale, L.; D’Ippolito, G.; Fontana, A.; Panico, A.; Lens, P.N.L.; Pirozzi, F.; Esposito, G. Kinetic modeling of fermentative hydrogen production by Thermotoga neapolitana. Int. J. Hydrog. Energy 2016, 41, 4931–4940. [Google Scholar] [CrossRef]
  25. Munro, S.A.; Zinder, S.H.; Walker, L.P. The fermentation stoichiometry of Thermotoga neapolitana and influence of temperature, oxygen, and pH on hydrogen production. Biotechnol. Prog. 2009, 25, 1035–1042. [Google Scholar] [CrossRef]
  26. Kobayashi, J.; Furukawa, M.; Ohshiro, T.; Suzuki, H. Thermoadaptation-directed evolution of chloramphenicol acetyltransferase in an error-prone thermophile using improved procedures. Appl. Genet. Mol. Biotechnol. 2015, 99, 5563–5572. [Google Scholar] [CrossRef]
  27. Han, D.; Norris, S.M.; Xu, Z. Construction and transformation of a Thermotoga-E. coli shuttle vector. BMC Biotechnol. 2012, 12. [Google Scholar] [CrossRef] [Green Version]
  28. Käslin, S.A.; Childers, S.E.; Noll, K.M. Membrane-associated redox activities in Thermotoga neapolitana. Arch. Microbiol. 1998, 170, 297–303. [Google Scholar] [CrossRef]
  29. Han, D.; Xu, H.; Puranik, R.; Xu, Z. Natural transformation of Thermotoga sp. strain RQ7. BMC Biotechnol. 2014, 14. [Google Scholar] [CrossRef] [Green Version]
  30. Yu, J.S.; Vargas, M.; Mityas, C.; Noll, K.M. Liposome-mediated DNA uptake and transient expression in Thermotoga. Extremophiles 2001, 5. [Google Scholar] [CrossRef]
  31. Xu, H.; Han, D.; Xu, Z. Expression of Heterologous Cellulases in Thermotoga sp. Strain RQ2. Biomed. Res. Int. 2015. [Google Scholar] [CrossRef] [Green Version]
  32. Han, D.; Xu, Z. Development of a pyrE-based selective system for Thermotoga sp. strain RQ7. Extremophiles 2017, 21, 297–306. [Google Scholar] [CrossRef]
  33. Singh, R.; White, D.; Demirel, Y.; Kelly, R.; Noll, K.; Blum, P. Uncoupling fermentative synthesis of molecular hydrogen from biomass formation in Thermotoga maritima. Appl. Environ. Microbiol. 2018, 84, 998–1016. [Google Scholar] [CrossRef] [Green Version]
  34. White, D.; Singh, R.; Rudrappa, D.; Mateo, J.; Kramer, L.; Freese, L.; Blum, P. Contribution of pentose catabolism to molecular hydrogen formation by targeted disruption of arabinose isomerase (araA) in the hyperthermophilic bacterium Thermotoga maritima. Appl. Environ. Microbiol. 2017, 83, 2631–2647. [Google Scholar] [CrossRef] [Green Version]
  35. Singh, R.; White, D.; Blum, P. Identification of the ATPase Subunit of the Primary Maltose Transporter in the Hyperthermophilic Anaerobe Thermotoga maritima. Appl. Environ. Microbiol. 2017, 83, e00930-17. [Google Scholar] [CrossRef] [Green Version]
  36. Greening, C.; Trchounian, A.; Costa, K.; Müller, V.; Schuchmann, K.; Chowdhury, N.P. Complex Multimeric [FeFe] Hydrogenases: Biochemistry, Physiology and New Opportunities for the Hydrogen Economy. Front. Microbiol. 2018, 9. [Google Scholar] [CrossRef]
  37. Xiao, Y.; Ruan, Z.; Liu, Z.; Wu, S.G.; Varman, A.M.; Liu, Y.; Tang, Y.J. Engineering Escherichia coli to convert acetic acid to free fatty acids. Biochem. Eng. J. 2013, 76, 60–69. [Google Scholar] [CrossRef]
  38. Zhu, N.; Xia, H.; Wang, Z.; Zhao, X.; Chen, T. Engineering of Acetate Recycling and Citrate Synthase to Improve Aerobic Succinate Production in Corynebacterium glutamicum. PLoS ONE 2012, 8. [Google Scholar] [CrossRef] [Green Version]
  39. Noh, M.H.; Lim, H.G.; Woo, S.H.; Song, J.; Jung, G.Y. Production of itaconic acid from acetate by engineering acid-tolerant Escherichia coli W. Biotechnol. Bioeng. 2018, 115, 729–738. [Google Scholar] [CrossRef]
  40. Zhang, S.; Yang, W.; Chen, H.; Liu, B.; Lin, B.; Tao, Y. Metabolic engineering for efficient supply of acetyl-CoA from different carbon sources in Escherichia coli. Microb. Cell Fact. 2019, 18, 130. [Google Scholar] [CrossRef]
  41. Shi, L.L.; Da, Y.Y.; Zheng, W.T.; Chen, G.Q.; Li, Z.J. Production of polyhydroxyalkanoate from acetate by metabolically engineered Aeromonas hydrophilia. J. Biosci. Bioeng. 2020, 130, 290–294. [Google Scholar] [CrossRef]
Microorganisms 09 01688 g001 550
Figure 1. Schematic representation of the biochemical pathway underling the CLF process. Plain black arrows indicate the catabolic branch; blue arrows indicate the anabolic branch; green arrow indicates the ACS heterologous insertion. Boxes indicate glycolysis (orange) and putative NADH production by flavin-based oxido-reductase enzymes (pale yellow). ACK, acetate kinase; PTA, phosphotransacetylase; ACS, acetyl-CoA synthetase; PFOR, pyruvate:ferredoxin oxidoreductase; LDH, lactate dehydrogenase; HYD, hydrogenase; RNF, NAD-ferredoxin oxidoreductase; NFN, NADH-dependent reduced ferredoxin:NADP oxidoreductase; Fd, ferredoxin. Green arrow indicates the ACS heterologous insertion.
Figure 1. Schematic representation of the biochemical pathway underling the CLF process. Plain black arrows indicate the catabolic branch; blue arrows indicate the anabolic branch; green arrow indicates the ACS heterologous insertion. Boxes indicate glycolysis (orange) and putative NADH production by flavin-based oxido-reductase enzymes (pale yellow). ACK, acetate kinase; PTA, phosphotransacetylase; ACS, acetyl-CoA synthetase; PFOR, pyruvate:ferredoxin oxidoreductase; LDH, lactate dehydrogenase; HYD, hydrogenase; RNF, NAD-ferredoxin oxidoreductase; NFN, NADH-dependent reduced ferredoxin:NADP oxidoreductase; Fd, ferredoxin. Green arrow indicates the ACS heterologous insertion.
Microorganisms 09 01688 g001
Microorganisms 09 01688 g002 550
Figure 2. Batch fermentations of wild type (white circle/bars), empty vector (grey circle/bars) and ACS recombinant strain (black circle/bars) after 72 h in static condition. (a) Growth curves, expressed as OD540nm; (b) Glucose consumption, expressed as mM; (c) Fermentation products, expressed as yield (mmol product/mmol consumed glucose). Chloramphenicol was used at 200 µg/mL for selection of recombinant strains. Data are expressed as mean ± SD, n = 3.
Figure 2. Batch fermentations of wild type (white circle/bars), empty vector (grey circle/bars) and ACS recombinant strain (black circle/bars) after 72 h in static condition. (a) Growth curves, expressed as OD540nm; (b) Glucose consumption, expressed as mM; (c) Fermentation products, expressed as yield (mmol product/mmol consumed glucose). Chloramphenicol was used at 200 µg/mL for selection of recombinant strains. Data are expressed as mean ± SD, n = 3.
Microorganisms 09 01688 g002
Microorganisms 09 01688 g003 550
Figure 3. Capnophilic Lactic Fermentation (CLF) flow using 28 mM glucose and 20 mM 2-13C-acetate in the wild type and Acs03 recombinant strain. Unlabelled lactate (LA) derived from catabolic pyruvate (glycolysis) and anabolic pyruvate produced by coupling reaction of CO2 and unlabelled acetate (AA) produced by fermentation. 2-13C-acetate (13C-AA) is internalized and metabolized to 3-13C-lactate (13C-LA). ACK, acetate kinase; PTA, phosphotransacetylase; ACS, acetylCoA synthetase; PFOR, pyruvate:ferredoxin oxidoreductase; LDH, lactate dehydrogenase; HYD, hydrogenase. Green arrow indicates ACS heterologous insertion. Data are expressed as mean ± SD, n = 3.
Figure 3. Capnophilic Lactic Fermentation (CLF) flow using 28 mM glucose and 20 mM 2-13C-acetate in the wild type and Acs03 recombinant strain. Unlabelled lactate (LA) derived from catabolic pyruvate (glycolysis) and anabolic pyruvate produced by coupling reaction of CO2 and unlabelled acetate (AA) produced by fermentation. 2-13C-acetate (13C-AA) is internalized and metabolized to 3-13C-lactate (13C-LA). ACK, acetate kinase; PTA, phosphotransacetylase; ACS, acetylCoA synthetase; PFOR, pyruvate:ferredoxin oxidoreductase; LDH, lactate dehydrogenase; HYD, hydrogenase. Green arrow indicates ACS heterologous insertion. Data are expressed as mean ± SD, n = 3.
Microorganisms 09 01688 g003
Table
Table 1. Genetic manipulation reported for Thermotoga genus. Antibiotic (ant), auxotrophy (aux), and spheroplast (sph). All replicating plasmid used in the above-mentioned studies are based on the sequence of endogenous cryptic plasmid pRQ7.
Table 1. Genetic manipulation reported for Thermotoga genus. Antibiotic (ant), auxotrophy (aux), and spheroplast (sph). All replicating plasmid used in the above-mentioned studies are based on the sequence of endogenous cryptic plasmid pRQ7.
StrainSelectionStrategyTransformation
Technique		TargetRef.
T. maritimaant (kanamycin)Replicating plasmidsph-DOTAP/
electroporation		kan heterologous expression[27]
ant (kanamycin)Replicating plasmidsph-DOTAPkan heterologous expression[30]
aux (uracil)Chromosomal recombinationsph-DOTAP/
natural transformation		knock-out & knock-in araA[34]
aux (uracil)Chromosomal recombinationnatural transformationknock-out malkX genes[33]
ant (kanamycin)Chromosomal recombinationelectroporationtransient inactivation of ldh[33]
aux (uracil)Chromosomal recombinationelectroporationknock-in malk3[33]
T. sp. RQ7ant (kanamycin)Replicating plasmidsph-DOTAP/
electroporation		kan heterologous expression[27]
ant (kanamycin)Replicating plasmidnatural transformationkan heterologous expression[29]
aux (uracil)Replicating plasmidnatural transformationpyrE heterologous expression[32]
T. sp. RQ2ant (kanamycin)Replicating plasmidnatural transformationkan + amya-celB heterologous expression[31]
ant (kanamycin)Replicating plasmidnatural transformationkan + xynb-celB heterologous expression[31]
ant (kanamycin)Replicating plasmidnatural transformationkan + xynb-celA heterologous expression[31]
T. neapolitanaant (chloramphenicol)Replicating plasmidsph-DOTAPcat heterologous expression[30]
Table
Table 2. Ratio of lactate (LA) and acetate (AA) yield in wild type (wt), empty vector, and ACS recombinant strain (Acs03).
Table 2. Ratio of lactate (LA) and acetate (AA) yield in wild type (wt), empty vector, and ACS recombinant strain (Acs03).
LA/AA
wt0.44
Empty vector0.36
Acs031.5
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Esercizio, N.; Lanzilli, M.; Vastano, M.; Xu, Z.; Landi, S.; Caso, L.; Gallo, C.; Nuzzo, G.; Manzo, E.; Fontana, A.; et al. Improvement of CO2 and Acetate Coupling into Lactic Acid by Genetic Manipulation of the Hyperthermophilic Bacterium Thermotoga neapolitana. Microorganisms 2021, 9, 1688. https://doi.org/10.3390/microorganisms9081688

AMA Style

Esercizio N, Lanzilli M, Vastano M, Xu Z, Landi S, Caso L, Gallo C, Nuzzo G, Manzo E, Fontana A, et al. Improvement of CO2 and Acetate Coupling into Lactic Acid by Genetic Manipulation of the Hyperthermophilic Bacterium Thermotoga neapolitana. Microorganisms. 2021; 9(8):1688. https://doi.org/10.3390/microorganisms9081688

Chicago/Turabian Style

Esercizio, Nunzia, Mariamichela Lanzilli, Marco Vastano, Zhaohui Xu, Simone Landi, Lucio Caso, Carmela Gallo, Genoveffa Nuzzo, Emiliano Manzo, Angelo Fontana, and et al. 2021. "Improvement of CO2 and Acetate Coupling into Lactic Acid by Genetic Manipulation of the Hyperthermophilic Bacterium Thermotoga neapolitana" Microorganisms 9, no. 8: 1688. https://doi.org/10.3390/microorganisms9081688

APA Style

Esercizio, N., Lanzilli, M., Vastano, M., Xu, Z., Landi, S., Caso, L., Gallo, C., Nuzzo, G., Manzo, E., Fontana, A., & d’Ippolito, G. (2021). Improvement of CO2 and Acetate Coupling into Lactic Acid by Genetic Manipulation of the Hyperthermophilic Bacterium Thermotoga neapolitana. Microorganisms, 9(8), 1688. https://doi.org/10.3390/microorganisms9081688

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop