Luciano, A.; Tretola, M.; Ottoboni, M.; Baldi, A.; Cattaneo, D.; Pinotti, L.
Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients. Animals 2020, 10, 125.
https://doi.org/10.3390/ani10010125
AMA Style
Luciano A, Tretola M, Ottoboni M, Baldi A, Cattaneo D, Pinotti L.
Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients. Animals. 2020; 10(1):125.
https://doi.org/10.3390/ani10010125
Chicago/Turabian Style
Luciano, Alice, Marco Tretola, Matteo Ottoboni, Antonella Baldi, Donata Cattaneo, and Luciano Pinotti.
2020. "Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients" Animals 10, no. 1: 125.
https://doi.org/10.3390/ani10010125
APA Style
Luciano, A., Tretola, M., Ottoboni, M., Baldi, A., Cattaneo, D., & Pinotti, L.
(2020). Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients. Animals, 10(1), 125.
https://doi.org/10.3390/ani10010125