Bee, G.; Quiniou, N.; Maribo, H.; Zamaratskaia, G.; Lawlor, P.G.
Strategies to Meet Nutritional Requirements and Reduce Boar Taint in Meat from Entire Male Pigs and Immunocastrates. Animals 2020, 10, 1950.
https://doi.org/10.3390/ani10111950
AMA Style
Bee G, Quiniou N, Maribo H, Zamaratskaia G, Lawlor PG.
Strategies to Meet Nutritional Requirements and Reduce Boar Taint in Meat from Entire Male Pigs and Immunocastrates. Animals. 2020; 10(11):1950.
https://doi.org/10.3390/ani10111950
Chicago/Turabian Style
Bee, Giuseppe, Nathalie Quiniou, Hanne Maribo, Galia Zamaratskaia, and Peadar G. Lawlor.
2020. "Strategies to Meet Nutritional Requirements and Reduce Boar Taint in Meat from Entire Male Pigs and Immunocastrates" Animals 10, no. 11: 1950.
https://doi.org/10.3390/ani10111950
APA Style
Bee, G., Quiniou, N., Maribo, H., Zamaratskaia, G., & Lawlor, P. G.
(2020). Strategies to Meet Nutritional Requirements and Reduce Boar Taint in Meat from Entire Male Pigs and Immunocastrates. Animals, 10(11), 1950.
https://doi.org/10.3390/ani10111950