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Thanatsang KV, Malila Y, Arayamethakorn S, Srimarut Y, Tatiyaborworntham N, Uengwetwanit T, Panya A, Rungrassamee W, Visessanguan W. Nutritional Properties and Oxidative Indices of Broiler Breast Meat Affected by Wooden Breast Abnormality. Animals. 2020; 10(12):2272. https://doi.org/10.3390/ani10122272

Thanatsang, Krittaporn V., Yuwares Malila, Sopacha Arayamethakorn, Yanee Srimarut, Nantawat Tatiyaborworntham, Tanaporn Uengwetwanit, Atikorn Panya, Wanilada Rungrassamee, and Wonnop Visessanguan. 2020. "Nutritional Properties and Oxidative Indices of Broiler Breast Meat Affected by Wooden Breast Abnormality" Animals 10, no. 12: 2272. https://doi.org/10.3390/ani10122272

Thanatsang, K. V., Malila, Y., Arayamethakorn, S., Srimarut, Y., Tatiyaborworntham, N., Uengwetwanit, T., Panya, A., Rungrassamee, W., & Visessanguan, W. (2020). Nutritional Properties and Oxidative Indices of Broiler Breast Meat Affected by Wooden Breast Abnormality. Animals, 10(12), 2272. https://doi.org/10.3390/ani10122272