Article Versions Notes

Wang R, Han Z, Ji R, Xiao Y, Si R, Guo F, He J, Hai L, Ming L, Yi L. Antibacterial Activity of Trypsin-Hydrolyzed Camel and Cow Whey and Their Fractions. Animals. 2020; 10(2):337. https://doi.org/10.3390/ani10020337

Wang, Ruixue, Zhihao Han, Rimutu Ji, Yuchen Xiao, Rendalai Si, Fucheng Guo, Jing He, Le Hai, Liang Ming, and Li Yi. 2020. "Antibacterial Activity of Trypsin-Hydrolyzed Camel and Cow Whey and Their Fractions" Animals 10, no. 2: 337. https://doi.org/10.3390/ani10020337

Wang, R., Han, Z., Ji, R., Xiao, Y., Si, R., Guo, F., He, J., Hai, L., Ming, L., & Yi, L. (2020). Antibacterial Activity of Trypsin-Hydrolyzed Camel and Cow Whey and Their Fractions. Animals, 10(2), 337. https://doi.org/10.3390/ani10020337