Yang, P.; Wang, H.; Zhu, M.; Ma, Y.
Evaluation of Extrusion Temperatures, Pelleting Parameters, and Vitamin Forms on Vitamin Stability in Feed. Animals 2020, 10, 894.
https://doi.org/10.3390/ani10050894
AMA Style
Yang P, Wang H, Zhu M, Ma Y.
Evaluation of Extrusion Temperatures, Pelleting Parameters, and Vitamin Forms on Vitamin Stability in Feed. Animals. 2020; 10(5):894.
https://doi.org/10.3390/ani10050894
Chicago/Turabian Style
Yang, Pan, Huakai Wang, Min Zhu, and Yongxi Ma.
2020. "Evaluation of Extrusion Temperatures, Pelleting Parameters, and Vitamin Forms on Vitamin Stability in Feed" Animals 10, no. 5: 894.
https://doi.org/10.3390/ani10050894
APA Style
Yang, P., Wang, H., Zhu, M., & Ma, Y.
(2020). Evaluation of Extrusion Temperatures, Pelleting Parameters, and Vitamin Forms on Vitamin Stability in Feed. Animals, 10(5), 894.
https://doi.org/10.3390/ani10050894