Campbell, M.; Ortuño, J.; Ford, L.; Davies, D.R.; Koidis, A.; Walsh, P.J.; Theodoridou, K.
The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient. Animals 2020, 10, 1019.
https://doi.org/10.3390/ani10061019
AMA Style
Campbell M, Ortuño J, Ford L, Davies DR, Koidis A, Walsh PJ, Theodoridou K.
The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient. Animals. 2020; 10(6):1019.
https://doi.org/10.3390/ani10061019
Chicago/Turabian Style
Campbell, Mairead, Jordi Ortuño, Lauren Ford, David R. Davies, Anastasios Koidis, Pamela J. Walsh, and Katerina Theodoridou.
2020. "The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient" Animals 10, no. 6: 1019.
https://doi.org/10.3390/ani10061019
APA Style
Campbell, M., Ortuño, J., Ford, L., Davies, D. R., Koidis, A., Walsh, P. J., & Theodoridou, K.
(2020). The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient. Animals, 10(6), 1019.
https://doi.org/10.3390/ani10061019