Order Article Reprints

Campbell M, Ortuño J, Ford L, Davies DR, Koidis A, Walsh PJ, Theodoridou K. The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient. Animals. 2020; 10(6):1019. https://doi.org/10.3390/ani10061019

Campbell, Mairead, Jordi Ortuño, Lauren Ford, David R. Davies, Anastasios Koidis, Pamela J. Walsh, and Katerina Theodoridou. 2020. "The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient" Animals 10, no. 6: 1019. https://doi.org/10.3390/ani10061019

Campbell, M., Ortuño, J., Ford, L., Davies, D. R., Koidis, A., Walsh, P. J., & Theodoridou, K. (2020). The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient. Animals, 10(6), 1019. https://doi.org/10.3390/ani10061019