Musa, L.; Casagrande Proietti, P.; Branciari, R.; Menchetti, L.; Bellucci, S.; Ranucci, D.; Marenzoni, M.L.; Franciosini, M.P.
Antimicrobial Susceptibility of Escherichia coli and ESBL-Producing Escherichia coli Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter. Animals 2020, 10, 1215.
https://doi.org/10.3390/ani10071215
AMA Style
Musa L, Casagrande Proietti P, Branciari R, Menchetti L, Bellucci S, Ranucci D, Marenzoni ML, Franciosini MP.
Antimicrobial Susceptibility of Escherichia coli and ESBL-Producing Escherichia coli Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter. Animals. 2020; 10(7):1215.
https://doi.org/10.3390/ani10071215
Chicago/Turabian Style
Musa, Laura, Patrizia Casagrande Proietti, Raffaella Branciari, Laura Menchetti, Sara Bellucci, David Ranucci, Maria Luisa Marenzoni, and Maria Pia Franciosini.
2020. "Antimicrobial Susceptibility of Escherichia coli and ESBL-Producing Escherichia coli Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter" Animals 10, no. 7: 1215.
https://doi.org/10.3390/ani10071215
APA Style
Musa, L., Casagrande Proietti, P., Branciari, R., Menchetti, L., Bellucci, S., Ranucci, D., Marenzoni, M. L., & Franciosini, M. P.
(2020). Antimicrobial Susceptibility of Escherichia coli and ESBL-Producing Escherichia coli Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter. Animals, 10(7), 1215.
https://doi.org/10.3390/ani10071215
