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Bélanger A, Sarker PK, Bureau DP, Chouinard Y, Vandenberg GW. Apparent Digestibility of Macronutrients and Fatty Acids from Microalgae (Schizochytrium sp.) Fed to Rainbow Trout (Oncorhynchus mykiss): A Potential Candidate for Fish Oil Substitution. Animals. 2021; 11(2):456. https://doi.org/10.3390/ani11020456

Bélanger, Amélie, Pallab K. Sarker, Dominique P. Bureau, Yvan Chouinard, and Grant W. Vandenberg. 2021. "Apparent Digestibility of Macronutrients and Fatty Acids from Microalgae (Schizochytrium sp.) Fed to Rainbow Trout (Oncorhynchus mykiss): A Potential Candidate for Fish Oil Substitution" Animals 11, no. 2: 456. https://doi.org/10.3390/ani11020456

Bélanger, A., Sarker, P. K., Bureau, D. P., Chouinard, Y., & Vandenberg, G. W. (2021). Apparent Digestibility of Macronutrients and Fatty Acids from Microalgae (Schizochytrium sp.) Fed to Rainbow Trout (Oncorhynchus mykiss): A Potential Candidate for Fish Oil Substitution. Animals, 11(2), 456. https://doi.org/10.3390/ani11020456