Article Versions Notes

Salzano A, Damiano S, D’Angelo L, Ballistreri G, Claps S, Rufrano D, Maggiolino A, Neglia G, De Palo P, Ciarcia R. Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract. Animals. 2021; 11(3):809. https://doi.org/10.3390/ani11030809

Salzano, Angela, Sara Damiano, Livia D’Angelo, Gabriele Ballistreri, Salvatore Claps, Domenico Rufrano, Aristide Maggiolino, Gianluca Neglia, Pasquale De Palo, and Roberto Ciarcia. 2021. "Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract" Animals 11, no. 3: 809. https://doi.org/10.3390/ani11030809

Salzano, A., Damiano, S., D’Angelo, L., Ballistreri, G., Claps, S., Rufrano, D., Maggiolino, A., Neglia, G., De Palo, P., & Ciarcia, R. (2021). Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract. Animals, 11(3), 809. https://doi.org/10.3390/ani11030809