Zhai, H.; Ji, C.; Walsh, M.C.; Bergstrom, J.; Potot, S.; Wang, H.
The Addition of Nature Identical Flavorings Accelerated the Virucidal Effect of Pure Benzoic Acid against African Swine Fever Viral Contamination of Complete Feed. Animals 2021, 11, 1124.
https://doi.org/10.3390/ani11041124
AMA Style
Zhai H, Ji C, Walsh MC, Bergstrom J, Potot S, Wang H.
The Addition of Nature Identical Flavorings Accelerated the Virucidal Effect of Pure Benzoic Acid against African Swine Fever Viral Contamination of Complete Feed. Animals. 2021; 11(4):1124.
https://doi.org/10.3390/ani11041124
Chicago/Turabian Style
Zhai, Hengxiao, Chihai Ji, Maria Carol Walsh, Jon Bergstrom, Sebastien Potot, and Heng Wang.
2021. "The Addition of Nature Identical Flavorings Accelerated the Virucidal Effect of Pure Benzoic Acid against African Swine Fever Viral Contamination of Complete Feed" Animals 11, no. 4: 1124.
https://doi.org/10.3390/ani11041124
APA Style
Zhai, H., Ji, C., Walsh, M. C., Bergstrom, J., Potot, S., & Wang, H.
(2021). The Addition of Nature Identical Flavorings Accelerated the Virucidal Effect of Pure Benzoic Acid against African Swine Fever Viral Contamination of Complete Feed. Animals, 11(4), 1124.
https://doi.org/10.3390/ani11041124