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Martínez-Vallespín B, Männer K, Ader P, Zentek J. Evaluation of High Doses of Phytase in a Low-Phosphorus Diet in Comparison to a Phytate-Free Diet on Performance, Apparent Ileal Digestibility of Nutrients, Bone Mineralization, Intestinal Morphology, and Immune Traits in 21-Day-Old Broiler Chickens. Animals. 2022; 12(15):1955. https://doi.org/10.3390/ani12151955

Martínez-Vallespín, Beatriz, Klaus Männer, Peter Ader, and Jürgen Zentek. 2022. "Evaluation of High Doses of Phytase in a Low-Phosphorus Diet in Comparison to a Phytate-Free Diet on Performance, Apparent Ileal Digestibility of Nutrients, Bone Mineralization, Intestinal Morphology, and Immune Traits in 21-Day-Old Broiler Chickens" Animals 12, no. 15: 1955. https://doi.org/10.3390/ani12151955

Martínez-Vallespín, B., Männer, K., Ader, P., & Zentek, J. (2022). Evaluation of High Doses of Phytase in a Low-Phosphorus Diet in Comparison to a Phytate-Free Diet on Performance, Apparent Ileal Digestibility of Nutrients, Bone Mineralization, Intestinal Morphology, and Immune Traits in 21-Day-Old Broiler Chickens. Animals, 12(15), 1955. https://doi.org/10.3390/ani12151955