Article Versions Notes

Feng Q, Shi W, Chen S, Degen AA, Qi Y, Yang F, Zhou J. Addition of Organic Acids and Lactobacillus acidophilus to the Leguminous Forage Chamaecrista rotundifolia Improved the Quality and Decreased Harmful Bacteria of the Silage. Animals. 2022; 12(17):2260. https://doi.org/10.3390/ani12172260

Feng, Qixian, Wenjiao Shi, Siqi Chen, Abraham Allan Degen, Yue Qi, Fulin Yang, and Jing Zhou. 2022. "Addition of Organic Acids and Lactobacillus acidophilus to the Leguminous Forage Chamaecrista rotundifolia Improved the Quality and Decreased Harmful Bacteria of the Silage" Animals 12, no. 17: 2260. https://doi.org/10.3390/ani12172260

Feng, Q., Shi, W., Chen, S., Degen, A. A., Qi, Y., Yang, F., & Zhou, J. (2022). Addition of Organic Acids and Lactobacillus acidophilus to the Leguminous Forage Chamaecrista rotundifolia Improved the Quality and Decreased Harmful Bacteria of the Silage. Animals, 12(17), 2260. https://doi.org/10.3390/ani12172260