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Journal: Animals, 2022
Volume: 12
Number: 3224

Article: Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese
Authors: by Gorka Santamarina-García, Gustavo Amores, Emma López de Armentia, Igor Hernández and Mailo Virto
Link: https://www.mdpi.com/2076-2615/12/22/3224

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