Paraskeuas, V.V.; Papadomichelakis, G.; Brouklogiannis, I.P.; Anagnostopoulos, E.C.; Pappas, A.C.; Simitzis, P.; Theodorou, G.; Politis, I.; Mountzouris, K.C.
Dietary Inclusion Level Effects of Yoghurt Acid Whey Powder on Performance, Digestibility of Nutrients and Meat Quality of Broilers. Animals 2023, 13, 3096.
https://doi.org/10.3390/ani13193096
AMA Style
Paraskeuas VV, Papadomichelakis G, Brouklogiannis IP, Anagnostopoulos EC, Pappas AC, Simitzis P, Theodorou G, Politis I, Mountzouris KC.
Dietary Inclusion Level Effects of Yoghurt Acid Whey Powder on Performance, Digestibility of Nutrients and Meat Quality of Broilers. Animals. 2023; 13(19):3096.
https://doi.org/10.3390/ani13193096
Chicago/Turabian Style
Paraskeuas, Vasileios V., Georgios Papadomichelakis, Ioannis P. Brouklogiannis, Evangelos C. Anagnostopoulos, Athanasios C. Pappas, Panagiotis Simitzis, Georgios Theodorou, Ioannis Politis, and Konstantinos C. Mountzouris.
2023. "Dietary Inclusion Level Effects of Yoghurt Acid Whey Powder on Performance, Digestibility of Nutrients and Meat Quality of Broilers" Animals 13, no. 19: 3096.
https://doi.org/10.3390/ani13193096
APA Style
Paraskeuas, V. V., Papadomichelakis, G., Brouklogiannis, I. P., Anagnostopoulos, E. C., Pappas, A. C., Simitzis, P., Theodorou, G., Politis, I., & Mountzouris, K. C.
(2023). Dietary Inclusion Level Effects of Yoghurt Acid Whey Powder on Performance, Digestibility of Nutrients and Meat Quality of Broilers. Animals, 13(19), 3096.
https://doi.org/10.3390/ani13193096
