Amaral, D.; Filipe, D.M.; Cavalheri, T.F.; Vieira, L.; Magalhães, R.P.; Belo, I.; Peres, H.; Ozório, R.O.d.A.
Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (Dicentrarchus labrax) Reared at Different Temperatures and Subjected to Salinity Oscillation. Animals 2023, 13, 393.
https://doi.org/10.3390/ani13030393
AMA Style
Amaral D, Filipe DM, Cavalheri TF, Vieira L, Magalhães RP, Belo I, Peres H, Ozório ROdA.
Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (Dicentrarchus labrax) Reared at Different Temperatures and Subjected to Salinity Oscillation. Animals. 2023; 13(3):393.
https://doi.org/10.3390/ani13030393
Chicago/Turabian Style
Amaral, Diogo, Diogo Moreira Filipe, Thais Franco Cavalheri, Lúcia Vieira, Rui Pedro Magalhães, Isabel Belo, Helena Peres, and Rodrigo O. de A. Ozório.
2023. "Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (Dicentrarchus labrax) Reared at Different Temperatures and Subjected to Salinity Oscillation" Animals 13, no. 3: 393.
https://doi.org/10.3390/ani13030393
APA Style
Amaral, D., Filipe, D. M., Cavalheri, T. F., Vieira, L., Magalhães, R. P., Belo, I., Peres, H., & Ozório, R. O. d. A.
(2023). Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (Dicentrarchus labrax) Reared at Different Temperatures and Subjected to Salinity Oscillation. Animals, 13(3), 393.
https://doi.org/10.3390/ani13030393