Animal Welfare Guidelines for International Development Organisations in the Global South
Abstract
:Simple Summary
Abstract
1. Introduction
2. Materials and Methods
3. The Guidelines
3.1. General Principles
- Freedom from hunger and thirst, by ready access to fresh water and a diet to maintain full health and vigour.
- Freedom from discomfort, by providing an appropriate environment including shelter and a comfortable resting area.
- Freedom from pain, injury, and disease, by prevention or rapid diagnosis and treatment.
- Freedom to express normal behaviour, by providing sufficient space, proper facilities, and company of the animal’s own kind.
- Freedom from fear and distress, by ensuring housing and husbandry which minimise suffering.
- If production systems do not meet animals’ welfare needs, they will be discouraged in ongoing projects and not introduced in new projects.
- There should be safe and suitable animal facilities and appropriately trained individuals in place before the animals arrive.
- In case welfare issues arise, there should be written contingency plans to minimise animal suffering.
- An appropriate welfare assessment tool should be in place, for example, Welfare Quality® protocols (although WQ may not be appropriate outside Europe).
3.2. Governance Structure for Institutionalising the Guidelines
3.2.1. Steering Group
3.2.2. Advisors
3.2.3. Task Forces
3.3. Actions
3.3.1. Staff Training
- All project staff will receive sufficient training to competently implement these guidelines.
- Depending on the individual’s responsibilities, their training may cover animal sentience, suffering, needs, and interests; the Five Freedoms; welfare-friendly animal handling, transport, and slaughter; nutrition; waste management, drainage, and disposal; reproductive management techniques; biosecurity; basic clinical examination, indicators of disease and poor welfare, and pain management; and animal welfare legislation.
- Staff will complete their training before being assigned responsibility for any animals. Thereafter, refresher sessions will be provided when necessary.
- Training will not cause animals unnecessary pain, distress, or harm.
3.3.2. Standard Operating Procedures
- 5.
- The animal carers/managers will write standard operating procedures (SOPs) for the care and management of every animal species.
- 6.
- SOPs will describe day-to-day husbandry, including feeding, watering, cleaning, health-checks, handling, restraint, transport, and slaughter.
- 7.
- SOPs will outline measures to prevent negative welfare outcomes (such as wounds, lameness, pain, and disease), promote positive welfare outcomes (such as enrichment and humane handling), and name the staff responsible for adherence.
- 8.
- SOPs should be based on existing welfare-relevant literature (a list of resources is available on the Welttierschutzstiftung website [28]).
- 9.
- The project’s manager and animal carers are responsible for ensuring adherence to SOPs.
- 10.
- SOPs will be reviewed annually and updated when necessary. A sample of the SOP format is provided in Supplementary Materials S1, although this is a template only.
3.3.3. Water
- 11.
- All animals will receive an adequate supply of safe (“potable”) drinking water, with appropriate facilities for its storage and distribution.
- 12.
- The water supply will be adequate for each animal’s species, age, and physiological needs.
- 13.
- Animals will be prevented from consuming contaminated water or other contaminants likely to cause disease.
- 14.
- Water troughs will be shaded to prevent over-heating.
3.3.4. Food
- 15.
- Forage, feed, and fodder will be of appropriate quantity and quality.
- 16.
- Feed will not present a serious risk of transferring, directly or indirectly, infectious agents, pesticide residues, or other toxins.
- 17.
- Feed will be adequate for each animal’s species, age, and physiological needs.
3.3.5. Housing
- 18.
- Housing will be comfortable for animals and not adversely affect their physical or mental health.
- 19.
- Housing will be kept clean and maintained in a way that does not present a serious health risk to the animals, owners/carers, or the community.
- 20.
- Housing will provide adequate ventilation and other features that enable animals to regulate their temperature (e.g., by accessing shade).
- 21.
- Housing will provide sufficient space for the animals to express normal behaviours, species-appropriate shelter, and visual barriers, and will not be stocked to such an extent that normal behaviours cannot be performed.
- 22.
- The animals will be kept in an appropriate perceptual environment for their species (i.e., minimising aversive noise, light, etc.).
- 23.
- Whenever practical, animals will have outdoor access.
3.3.6. Social Isolation
- 24.
- Animals will be kept in appropriate social conditions, so they can express normal social behaviours.
- 25.
- Animals will not be socially isolated, except for veterinary, animal welfare, or worker safety reasons. Where the separation is long term and not urgent, a qualified veterinarian must approve it.
3.3.7. Enrichment
- 26.
- Animals will receive regular enrichment to facilitate natural behaviour expression.
3.3.8. Drainage and Waste Disposal
- 27.
- Adequate drainage and waste disposal facilities will be provided. They will be designed and constructed to ensure infection prevention and control. For example, where necessary, drainage will end in a soak pit; litter and refuse will be deposited in a designated pit; and compounds/yards will be kept hygienic through daily cleaning and monthly disinfection with calcium hydroxide or another disinfectant (ensuring that any chemicals used are safe and not harmful to the animals).
3.3.9. Disease
- 28.
- Wherever possible, animal health will be maintained.
- 29.
- Necessary vaccination, deworming, and parasite control will be given at the appropriate time. This should always be under veterinary advice/supervision.
- 30.
- To the greatest extent practical, infection will be prevented and controlled. For example, infected animals or herds will be isolated; pathogen occurrence will be monitored for early warnings of disease; and sick animals will be promptly treated.
- 31.
- The animal carers/Project Manager (preferably a certified vet) will give animals a basic clinical checkup daily and a comprehensive clinical checkup weekly.
- 32.
- Whenever necessary, animals will be given effective pain management (including analgesics and/or anaesthetics), including when injured or undergoing surgery, or for painful management procedures.
- 33.
- Euthanasia will be considered for health conditions where the animal is in pain with no chance of full recovery.
- 34.
- Antibiotics will only be used to treat a disease diagnosed by a certified vet, and based on current antimicrobial stewardship guidelines.
3.3.10. Invasive Procedures
- 35.
- Project Managers/animal carers will not practice, or will actively work to reduce, unnecessary painful management procedures.
- 36.
- Where invasive procedures are necessary (e.g., for worker safety or animal welfare reasons), the animals will be given effective pain relief.
3.3.11. Transport
- 37.
- Where possible, knowledge of flight distance will be used to move the animals. The flight zone is the area surrounding the animal which, if entered by a potential predator (including humans), will cause the animal to move away.
- 38.
- Transport times will be minimised and live animals will not be transported for longer than 8 h, unless approved by a certified veterinarian. Where longer transport times are inevitable, the animals must have a rest stop with sufficient food, water, and time to rest.
- 39.
- Animals likely to be aggressive to each other (e.g., mature bulls) will not be mixed during transportation.
- 40.
- There will be enough personnel who are patient, considerate, competent, and familiar with species-specific transport requirements and behaviour. These personnel will not use electric prods or excessive physical force (i.e., force that causes pain or injury).
- 41.
- To minimise disease transmission, trucks will be disinfected between each group of animals transported.
3.3.12. Slaughter
- 42.
- Before slaughter, all livestock will be effectively stunned. For mammals, this will involve a bolt-gun aimed at the top of the head. For poultry, electrical stunning will be used.
- 43.
- Livestock will have their throats cut using a sharp knife, ensuring that the key blood vessels are cut (carotid arteries and jugular veins).
- 44.
- Everyone involved in the slaughter will be competent and properly trained.
3.3.13. Breeds
- 45.
- All animals acquired will be an appropriate breed for the environment where they will be kept.
3.3.14. Record-Keeping
- 46.
- Comprehensive records will be kept for all animals. These will include veterinary care and treatments, transport, and slaughter.
3.3.15. Monitoring and Evaluation
- 47.
- The relevant Project Manager and/or task-force will perform a quarterly audit of all animals and animal facilities. Where welfare issues are identified, these should be promptly addressed.
4. Conclusions
Supplementary Materials
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
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Ssuna, P.; Crump, A.; Siegmund, K. Animal Welfare Guidelines for International Development Organisations in the Global South. Animals 2024, 14, 2012. https://doi.org/10.3390/ani14132012
Ssuna P, Crump A, Siegmund K. Animal Welfare Guidelines for International Development Organisations in the Global South. Animals. 2024; 14(13):2012. https://doi.org/10.3390/ani14132012
Chicago/Turabian StyleSsuna, Paul, Andrew Crump, and Karin Siegmund. 2024. "Animal Welfare Guidelines for International Development Organisations in the Global South" Animals 14, no. 13: 2012. https://doi.org/10.3390/ani14132012
APA StyleSsuna, P., Crump, A., & Siegmund, K. (2024). Animal Welfare Guidelines for International Development Organisations in the Global South. Animals, 14(13), 2012. https://doi.org/10.3390/ani14132012