Luo, W.; Tan, Q.; Li, H.; Ye, T.; Xiao, T.; Tian, X.; Wang, W.
Effects of Different Levels of Green Tea Powder on Performance, Antioxidant Activity, Egg Mass, Quality, and Cecal Microflora of Chickens. Animals 2024, 14, 3020.
https://doi.org/10.3390/ani14203020
AMA Style
Luo W, Tan Q, Li H, Ye T, Xiao T, Tian X, Wang W.
Effects of Different Levels of Green Tea Powder on Performance, Antioxidant Activity, Egg Mass, Quality, and Cecal Microflora of Chickens. Animals. 2024; 14(20):3020.
https://doi.org/10.3390/ani14203020
Chicago/Turabian Style
Luo, Wei, Qisong Tan, Hui Li, Tao Ye, Tao Xiao, Xingzhou Tian, and Weiwei Wang.
2024. "Effects of Different Levels of Green Tea Powder on Performance, Antioxidant Activity, Egg Mass, Quality, and Cecal Microflora of Chickens" Animals 14, no. 20: 3020.
https://doi.org/10.3390/ani14203020
APA Style
Luo, W., Tan, Q., Li, H., Ye, T., Xiao, T., Tian, X., & Wang, W.
(2024). Effects of Different Levels of Green Tea Powder on Performance, Antioxidant Activity, Egg Mass, Quality, and Cecal Microflora of Chickens. Animals, 14(20), 3020.
https://doi.org/10.3390/ani14203020
