Article Versions Notes

Goiri I, Zubiria I, Benhissi H, Atxaerandio R, Ruiz R, Mandaluniz N, Garcia-Rodriguez A. Use of Cold-Pressed Sunflower Cake in the Concentrate as a Low-Input Local Strategy to Modify the Milk Fatty Acid Profile of Dairy Cows. Animals. 2019; 9(10):803. https://doi.org/10.3390/ani9100803

Goiri, Idoia, Izaro Zubiria, Hanen Benhissi, Raquel Atxaerandio, Roberto Ruiz, Nerea Mandaluniz, and Aser Garcia-Rodriguez. 2019. "Use of Cold-Pressed Sunflower Cake in the Concentrate as a Low-Input Local Strategy to Modify the Milk Fatty Acid Profile of Dairy Cows" Animals 9, no. 10: 803. https://doi.org/10.3390/ani9100803

Goiri, I., Zubiria, I., Benhissi, H., Atxaerandio, R., Ruiz, R., Mandaluniz, N., & Garcia-Rodriguez, A. (2019). Use of Cold-Pressed Sunflower Cake in the Concentrate as a Low-Input Local Strategy to Modify the Milk Fatty Acid Profile of Dairy Cows. Animals, 9(10), 803. https://doi.org/10.3390/ani9100803